Description
Amaretto Biscuits with Pistachio are classic soft pastries of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with pistachio flour. Free from palm oil, hydrogenated fats and preservatives.
These fragrant and rich in flavour macaroons are great on their own, but can accompany a good tea or dessert wines
SOFT AMARETTO WITH PISTACHIO – BAKED CAKE PRODUCT – Ingredients: Apricot almond flour (armelline) 30%, granulated sugar, ALMOND flour 10%, pasteurized EGG white, PISTACHIO flour 3.5%, natural flavours, honey , raising agents (ammonium bicarbonate), flavourings ..
AVERAGE NUTRITIONAL VALUES PER 100 GR : Energy value: 1997 kJ / 478 kcal – fat: 27.25 g – of which saturated fatty acids: 6.4 g – carbohydrates: 42 g – of which sugars: 35g fibres: 3.9 g – proteins: 14.3 g – salt: 0.10 g
Manufactured in a facility that uses: wheat, almonds, walnuts, hazelnuts, soy.
Keep in a cold and dry place.
