Ravioli Spinach and Ricotta – 3kg
An Italian classic, this ravioli filled with naduji ricotta and spinach is full of fresh, creamy flavour. A comfort food that tastes great any day of the week.
Description
Description
Fresh egg pasta tortelloni with a ricotta and spinach filling
Cooks in 5 minutes
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The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
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