Chocolate Temptation Cake Precut Bindi-1.3kg – 12 portions

Ingredient Declaration: Water. Sugar. Chocolate glaze (11.7%) [Chocolate powder (40%) (Sugar – Cocoa) Glucose-fructose syrup – Water – Sugar – Modified starch – Acid Tartaric acid – Gelling agent Pectins -Preservative Potassium sorbate – Artificial flavourings] – Vegetable fats (Coconut – Palm) -Rehydrated skim MILK – Glucose-fructose syrup –WHEAT flour – EGGS – Chocolate decoration (3.3%) [Sugar – Cocoa mass – Anhydrous MILK fat – Fat-reduced cocoa powder – Whole MILK powder – Natural vanilla flavouring] – HAZELNUT paste (3.1%) – Fat-reduced cocoa powder (1.6%) -Vegetable oil (Sunflower) – Stabiliser Sorbitols – Glucose syrup – Chocolate (0.7%) (Cocoa mass -Sugar) – EGG YOLK– Whey MILK powder – Modified starch – Dark chocolate (0.5%) [Ecuador cocoa mass (70%) – Sugar – Emulsifiers Lecithins (of SOYA)] – Chocolate powder (0.5%) (Cocoa – Sugar) -Emulsifiers Mono and diglycerides of fatty acids – Lecithins (included SOYA) and Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids – Lactose(MILK) – Anhydrous MILK fat – Thickeners Sodium alginate – Pectins and Xanthan gum – Artificial flavourings (contains MILK ) – MILK proteins – Raising agents Sodium carbonates and Diphosphates – Salt – BARLEY malt extract -Maltodextrins.