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Baba’ al rhum con crema BINDI
Baba’ al rhum con crema BINDI (code 2769)
Typical Neapolitan dessert sponge soaked in rhum and filled with custard cream. Soft and moist dessert that leaves you with long and heart-warming aftertaste.
1,6 kg
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San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
