Ricotta e Pistachio Cake BINDI – 12 portions 1.01kg
Ricotta e Pistachio Cake BINDI (code 0146)
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
INGREDIENTS: Cream – Sugar – Water – Ricotta (8.5%) (Whey – Cream – Salt) – Butter – Almond flour (6%) – Rehydrated skimmed milk – Glucose-fructose syrup – Wheat flour – Pistachios (4.5%) – Eggs – Starch – Pralined hazelnut grains ( Hazelnuts – Sugar) – Dextrose – Egg yolk – Modified starch – Vegetable fats (Palm – Palm kernel – Coconut) – Vegetable oil (Sunflower) – Starch (of wheat ) – Lactose – Flavorings – Raising agents E 450 and E 500 – Thickeners E 401 and E 440 – Emulsifiers E 471 – Milk proteins – Salt – Maltodextrins – Coloring E 132.
May contain traces of soya and other nuts.
Nutritional information | Per 100 g
Energy | 1368 kJ | 328 kcal
Fat | 20.1g | of which saturated fatty acids | 10.4 g
Carbohydrates | 29.9g | of which sugars | 20.9 g
Protein | 6.0 g
Salt | 0.08g
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