Red Velvet Cake BINDI -1.5kg – 16 portions

Red Velvet Cake BINDI (code 0827)

Classic American cake, the Red Velvet Bindi Cake, made with several layers of red sponge cake filled with cream cheese and decorated with sponge cake crumbs. Already portioned into 16 slices.

INGREDIENTS: Water – Sugar – Wheat flour – Fresh cheese (9.4%) ( Milk – Lactic ferments – Salt – Rennet) – Mascarpone (9.4%) [ Cream – Pasteurized milk – Acidity regulator Lactic acid (milk) ] – Eggs – Glucose-fructose syrup – Vegetable fats (coconut – palm) – Rehydrated skimmed milk – Butter – Stabilizer E 420 – Glucose syrup – Low-fat cocoa powder – Emulsifiers E 471 – E 475 – E 472e and E 322 ( sunflower) – Thickeners E 401 – E 440 and E 415 – Raising agents E 450 and E 500 – Milk proteins – Salt – Flavorings – Maltodextrins – Coloring E 120.
May contain traces of nuts and soya.

Nutritional information | Per 100 g
Energy | 1192 kJ | 286 kcal
Fat | 16.7g | of which saturated fatty acids | 12.7 g
Carbohydrates | 29.3g | of which sugars | 19.8 g
Protein | 3.8 g
Salt | 0.18g

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