Red Velvet Cake BINDI -1.5kg – 16 portions
Red Velvet Cake BINDI (code 0827)
Classic American cake, the Red Velvet Bindi Cake, made with several layers of red sponge cake filled with cream cheese and decorated with sponge cake crumbs. Already portioned into 16 slices.
INGREDIENTS: Water – Sugar – Wheat flour – Fresh cheese (9.4%) ( Milk – Lactic ferments – Salt – Rennet) – Mascarpone (9.4%) [ Cream – Pasteurized milk – Acidity regulator Lactic acid (milk) ] – Eggs – Glucose-fructose syrup – Vegetable fats (coconut – palm) – Rehydrated skimmed milk – Butter – Stabilizer E 420 – Glucose syrup – Low-fat cocoa powder – Emulsifiers E 471 – E 475 – E 472e and E 322 ( sunflower) – Thickeners E 401 – E 440 and E 415 – Raising agents E 450 and E 500 – Milk proteins – Salt – Flavorings – Maltodextrins – Coloring E 120.
May contain traces of nuts and soya.
Nutritional information | Per 100 g
Energy | 1192 kJ | 286 kcal
Fat | 16.7g | of which saturated fatty acids | 12.7 g
Carbohydrates | 29.3g | of which sugars | 19.8 g
Protein | 3.8 g
Salt | 0.18g
For prices and deliveries inquire within.
Related products
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
