Ricotta e Pere Cake BINDI – 12 portions 1.01kg

Torta Di Mele BINDI BINDI (code 0851)

Ricotta and Pear Bindi is tasty hazelnut biscuit bases, filled with ricotta cream and delicious pears. Decorated with powdered sugar.

INGREDIENTS: Sugar – Rehydrated egg white – Pears in syrup (Pears – Water – Sugar – Glucose-fructose syrup – Acidity regulator E 330) – Cottage cheese (9%) (Whey – Cream – Salt) – Vegetable fats (Coconut – Palm – Cocoa butter) – Rehydrated skimmed milk – Water – Apricot almond powder (contains Sulphur dioxide) – Hazelnut powder (3.3%) – Glucose-fructose syrup – Cream – Butter – Dextrose – Stabilizer E 420 – Glucose syrup – Edible gelatine – Pear distillate – Starch (wheat) – Modified starch – Egg yolk – Emulsifiers E 471 – E 472e – E 475 and E 322 (sunflower) – Vegetable oil (Sunflower) – Flavourings – Milk proteins – Lactose – Thickener E 415.
Contains sulphur dioxide. May contain traces of soy and other nuts.

Nutritional Information | Per 100 g
Energy | 1234 kJ | 296 kcal
Fat | 17.1 g | of which saturated fatty acids | 10.3 g
Carbohydrates | 29.1 g | of which sugars | 26,2 g
Protein | 4,7 g
Salt | 0.02 g

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