Profiterol Pistachio BINDI – 8x163gr
Profiterols Pistachio BINDI (code 1512)
Choux pastry filled with rich Sicilian pistachio cream, 24 delicious cream puffs filled with vanilla-scented cream decorated with chopped pistachios.
1,3 kg
INGREDIENTS: Water – Rehydrated skimmed milk – Vegetable fats (Palm – Coconut) – Sugar – Eggs – Glucose syrup – Sicilian pistachio paste (4%) – Wheat flour – Lactose – Vegetable oil (Sunflower) – Glucose-fructose syrup – Modified starch – Stabilizer E 420 – Chopped pistachios (1.2%) – Milk proteins – Egg yolk – Chopped hazelnuts – Emulsifiers E 471 – E 472e and E 322 (sunflower) – Citrus fibre – Salt – Flavourings – Raising agents E 450 – E 500 and
E 503 – Starch (wheat) – Thickener E 415.
May contain traces of soy and nuts.
Nutritional Information | Per 100 g
Energy | 1185 kJ | 285 kcal
Fat | 20.0 g | of which saturated fatty acids | 12.0 g
Carbohydrates | 21.0 g | of which sugars | 15.0 g
Protein | 3.5 g
Salt | 0.17 g
For prices and delivery inquire within.
Description
Profiterol Pistachio BINDI
Defrost for 4/ 5 hours at room temperature
Storage in refrigerator 3 days
163gr per portion
Related products
Grated Garna Padano Soresina 1 kg
The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure which we are offering to you in different formats, whole wheels or wedges with different agings, all of them always guaranteed by the same producer. Thanks to its historic specialization in the production of Grana Padano.
Gorgonzola picante 1,5kg
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Fontina 8kg
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour

