Monterosa Cheesecake BINDI -1.2kg – 12 portion
Monterosa Cheesecake BINDI (code 3666)
The Monterosa Bindi Cheesecake is a delicious cake with sponge cake and delicate cream cheese, decorated with strawberries and strawberry sauce.
INGREDIENTS: Fresh cheese (20.2%) (Milk – Salt – Lactic ferments – Rennet) – Water – Strawberries (12.5%) – Sugar – Vegetable fats (Coconut – Palm) – Rehydrated skimmed milk – Wheat flour – Eggs – Glucose-fructose syrup – Strawberry puree (3.1%) – Rehydrated egg white – Stabilizer E 420 – Decoration (Water – Glucose-fructose syrup – Sugar – Apricot puree – Gelling agent E 440 – Natural flavouring – Concealer acidity E 330 – stabilizer E 509 – preservative E 200) – Glucose syrup – Edible gelatine – Modified starch – Beetroot juice – Emulsifiers E 471 – E 472e and E 322 (sunflower) – Alcohol – Natural flavourings (contains milk) – Thickeners E 415 – E 401 – E 440 and E 412 – Maltodextrin – Milk proteins – Acidity regulator E 330 – Raising agents E 450 E E 500 – Antioxidant E 300 – Starch – Salt.
May contain traces of nuts and soy.
Nutritional Information | Per 100 g
Energy | 958 kJ | 229 kcal
Fat | 12.9 g | of which saturated fatty acids | 10.0 g
Carbohydrates | 23.2 g | of which sugars | 18.4 g
Protein | 3,7 g
Salt | 0.20 g
Description
Monterosa Cheesecake BINDI
Defrost for 4/ 5 hours at room temperature
Storage in refrigerator 3 days
120 gr per portion
Related products
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Salami Ventricina 2kg
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.

