Monterosa Cheesecake BINDI -1.2kg – 12 portion
Monterosa Cheesecake BINDI (code 3666)
The Monterosa Bindi Cheesecake is a delicious cake with sponge cake and delicate cream cheese, decorated with strawberries and strawberry sauce.
INGREDIENTS: Fresh cheese (20.2%) (Milk – Salt – Lactic ferments – Rennet) – Water – Strawberries (12.5%) – Sugar – Vegetable fats (Coconut – Palm) – Rehydrated skimmed milk – Wheat flour – Eggs – Glucose-fructose syrup – Strawberry puree (3.1%) – Rehydrated egg white – Stabilizer E 420 – Decoration (Water – Glucose-fructose syrup – Sugar – Apricot puree – Gelling agent E 440 – Natural flavouring – Concealer acidity E 330 – stabilizer E 509 – preservative E 200) – Glucose syrup – Edible gelatine – Modified starch – Beetroot juice – Emulsifiers E 471 – E 472e and E 322 (sunflower) – Alcohol – Natural flavourings (contains milk) – Thickeners E 415 – E 401 – E 440 and E 412 – Maltodextrin – Milk proteins – Acidity regulator E 330 – Raising agents E 450 E E 500 – Antioxidant E 300 – Starch – Salt.
May contain traces of nuts and soy.
Nutritional Information | Per 100 g
Energy | 958 kJ | 229 kcal
Fat | 12.9 g | of which saturated fatty acids | 10.0 g
Carbohydrates | 23.2 g | of which sugars | 18.4 g
Protein | 3,7 g
Salt | 0.20 g
Monterosa Cheesecake BINDI
Defrost for 4/ 5 hours at room temperature
Storage in refrigerator 3 days
120 gr per portion
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