Spaghetti Divella -1x500gr
Ingridients
Durum wheat semolina, water. May contain traces of soy, mustard.
Description
Description
Spaghetti Divella is the most traditional and delicious sauces with the most famous “string of pasta” – Spaghetti. Renowned worldwide, Spaghetti are celebrated for their versatility, pairing perfectly with any sauce. Whether coated in a classic tomato sauce, adorned with rich Bolognese, or tossed in a light olive oil and garlic, these iconic strands of pasta promise a culinary experience that transcends borders, bringing the essence of Italian cuisine to your table.
Related products
Gorgonzola dolce 1,5 kg
Gorgonzola Dolce DOP is a soft, buttery, Italian blue cheese. The word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout. Traditionally ‘blued’ and ripened in rooms known as ‘purgatory’ where the temperature is kept around 72 degrees Fahreheit and humidity at a high 95%.
Fresh Italian Tuscan sausages with fennel 300gr
Salami Spinata Romana Piccante 1,5kg
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Chorizo Grill 2kg
Caciocavallo 1,9 Kg
A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.
San Daniele cured ham
A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

