WHITE WINE VINEGAR

Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. ... Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper

The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.

A 900 grams of high quality, traditional Bologna cured sausage, delicious thinly sliced and used as part of a mixed starter or in a sandwich.