Tortellioni Salmon & Mascarpone Fresh Pasta – 1kg
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Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Culatello Traditional without rind
A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
