Profiterol Scuro BINDI – 8x163gr
Profiterols Scuro BINDI (code 1544)
Choux pastry filled with vanilla flavoured cream and topped with chocolate cream.
1,3 kg
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Description
Description
Profiterol Scuro BINDI
Defrost for 4/ 5 hours at room temperature
Storage in refrigerator 3 days
163gr per portion
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A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

