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TOMATO PASTE

FRIARIELLI IN OLIO

Turnip Marinated in sunflower oil 900gr Jar

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Retinato chese is made from semi-skimmed cow's milk. This fine grain cheese is matured for at least nine months. This is a hard cheese with solid texture.

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Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is mild but distinctively nutty and savoury.

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Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome ... excellent for sandwiches but also for garnishing pizzas and appetizer dishes

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Chorizo Stick Hot 1.5 Kg

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A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.

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Chorizo Grill 2kg

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The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.

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San Daniele cured ham

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Cured Ham aged for 14 months. Parma ham with a stamp to guarantee an excellent, good, healthy and genuine product.Whole with bone.

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Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

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