DECAFENATED COFFEE
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ANCHOVY FILLETS IN OIL

SUNDRIED TOMATOES IN OIL

La rossa Marinated in extra virgin olive oil for intense flavour. Multiple uses in sauces, dressings, salads, pasta dishes and more.

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Gorgonzola picante 1,5kg

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This is a rich pasteurised, sophisticated cows blue milk cheese. With a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
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Fresh Italian Sausages Plain 300gr

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Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natural pork casings. They come ready to grill or use in pasta sauces.
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Salami Napoli 1,5kg

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Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
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Salami Milano 1,5kg

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Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. ... Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper
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Chorizo Stick Mild 1.5 Kg

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A stick of mildly spicy, quality Chorizo from, with a natural skin. Best sliced with a slicing machine or sharp knife to ensure thin slices. The flavour is pleasingly meaty, the texture is firm and they have a light smokiness.
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Chorizo Stick Hot 1.5 Kg

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A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.
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C01M Coppa Parma Half

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Pork's Shoulder. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork shoulder is one of the very best cured meat products available from the culinary region of Emilia Romagna.
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Pecorino Romano Cheese – 3kg

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Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.
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