Tartufo Classico BINDI – 12x85gr
Tartufo Classico Bindi (code 0533)
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
For prices and delivery inquire within.
Description
Do not defrost
Ready to Serve
Freezer to table.
Rehydrated skim MILK – Sugar – Glucose-fructose syrup – Chopped caramelized HAZELNUTS (7.1%)
(HAZELNUTS – Sugar) – Chocolate (3.2%) and MILK chocolate (1.8%) [Sugar – Cocoa mass – Cocoa
butter(MILK) – MILK powder – Emulsifiers Lecithins (of SOYA ) – Artificial flavourings] – Vegetable fats
(Coconut – Cocoa butter) – Cocoa – Lactose(MILK) – HAZELNUT paste – Dextrose – Fat-reduced cocoa
powder – EGG yolk (0.4%) – MILK proteins – Emulsifiers Mono- and diglycerides of fatty
acids – Marsala wine (0.2%) – Thickener Locust bean gum – Artificial flavourings (contains EGGS)
– Starch (of WHEAT) – White wine – Alcohol – Pasteurized MILK – Modified starch.
Related products
Grated Garna Padano Soresina 1 kg
The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure which we are offering to you in different formats, whole wheels or wedges with different agings, all of them always guaranteed by the same producer. Thanks to its historic specialization in the production of Grana Padano.
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
