Mortadella Delle Feste with Pistachio 2,5kg - Image 1
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Mascarpone 250g
Mascarpone 250g

Mortadella Delle Feste with Pistachio 2,5kg

Mortadella is made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. Produced in Bologna, Emilia-Romagna.

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