Taleggio 2kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
Related products
Goat Cheese log 1kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
Provolone Dolce 250g
Provolone Dolce 6kg
Pecorino Toscano 2kg
Pecorino Toscano is an Italian hard cheese, produced exclusively with fresh whole pasteurised sheeps' milk. It has a compact paste and a white straw colour. It has a sweet and salty flavour. Aromas and fragrances are developed and well balanced thanks to a mturation period of 20-30 days. This product has a Protected Designation of Origin mark.
Parmigiano Reggiano 1kg wedge
Mozarella fior di latte 1kg log
Fior di Latte Mozzarella, available now as a 1kg Filone at Ratton Pantry. Widely renowned as the best cheese topping for pizzas, this Fior Di Latte provides a beautiful tasting cheese. This product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems. This fior di latte is stabilized at optimal temperature to arrive intact in the kitchens of chefs and pizza chefs. The milk, enzymes, salt and rennet used to make fior di latte make it a simple high quality product
Mascarpone 250g
Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way.

