Sliced Prosciutto 500g
Parma Ham PDO from Veroni comes from careful selection of heavy Italian pigs. The whole artisan process then follows strict guidelines, which involve the thighs being aged naturally for at least 12 months on the Parma hills, to give the product an extraordinary taste and sweetness on the palate.
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A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

