Torta Della Nonna BINDI – 12 portions 1.03kg
Torta Della Nonna (code 1532)
Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
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Torta Della Nonna BINDI
Defrost for 4/ 5 hours at room temperature
Storage in refrigerator 3 days
93gr per portion
WHEAT flour – Sugar – Rehydrated skim MILK – Vegetable margarine [Vegetable fats (Palm – Coconut) – Vegetable oil (Sunflower) – Water – Emulsifiers Mono- and diglycerides of fatty acids -Salt – Acidity regulator Citric acid] – Water – Glucose syrup – EGG YOLK – ALMONDS – Modified starch – EGGS – Dextrose – Pine nuts – Lactose(MILK) – Starch (of WHEAT) -Raising agents Diphosphates and Sodium carbonates – Cocoa butter – MILK proteins – Natural lemon flavouring, Natural flavourings – Glucose-fructose syrup – Emulsifiers Mono- and diglycerides of fatty acids – Salt -Maltodextrins.
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