Tartufo Pistacchio BINDI – 12x85gr

Well-defined aromas of cured meat, pepper, paprika and chilli, with fresh notes of fennel seeds. A captivatingly generous seasoning and spiciness tempered by fennel on the palate.

A typical salami original from Lazio, it consists of a medium ground mix with the addition of fat and spices. After being out in a tube, it is pressed so as to take its characteristic “spianata” (flat) appearance that gives it its name. It has a sweet and delicate flavor.

A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.