Sliced Bresaola 250g
Bresaola is a very nutritious cured meat, absolutely low-fat, but high in protein, iron, vitamins, minerals and easily digestible: ideal for those who love lightness without sacrificing taste. The fresh air from the Alps and distinct shape of the Province of Sondrio create ideal conditions for the gradual seasoning of bresaola.
Description
Description
Bresaola is made from the best pieces of beef mixed with salt and herbs.
Bresaola della Valtellina is a very nutritious, low-fat meat, rich in protein, iron and mineral salts. Very popular is the bresaola carpaccio, seasoned with olive oil, lemon, rocket and parmesan.
Related products
Grated Garna Padano Soresina 1 kg
The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure which we are offering to you in different formats, whole wheels or wedges with different agings, all of them always guaranteed by the same producer. Thanks to its historic specialization in the production of Grana Padano.
Retinato quality 1kg wedge
Salami Milano 1,5kg
Spinata Tuscana 1,5kg
The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.
Cubed Smoked Pancetta 1kg
Chorizo Stick Hot 1.5 Kg
Caciocavallo 1,9 Kg
A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.