Sliced Bresaola 250g
Bresaola is a very nutritious cured meat, absolutely low-fat, but high in protein, iron, vitamins, minerals and easily digestible: ideal for those who love lightness without sacrificing taste. The fresh air from the Alps and distinct shape of the Province of Sondrio create ideal conditions for the gradual seasoning of bresaola.
Bresaola is made from the best pieces of beef mixed with salt and herbs.
Bresaola della Valtellina is a very nutritious, low-fat meat, rich in protein, iron and mineral salts. Very popular is the bresaola carpaccio, seasoned with olive oil, lemon, rocket and parmesan.
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