OREGANO

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Retinato quality 1kg wedge

Food, Cheese

Retinato chese is made from semi-skimmed cow's milk. This fine grain cheese is matured for at least nine months. This is a hard cheese with solid texture.

Fresh Italian Sausage hot with chilli 300gr

Food, Sausages

These fresh sausages contain the right amount of chilli giving them a unique delicate flavour.

Salami Ventricina 2kg

Food, Salamis

Well-defined aromas of cured meat, pepper, paprika and chilli, with fresh notes of fennel seeds. A captivatingly generous seasoning and spiciness tempered by fennel on the palate.

A typical salami original from Lazio, it consists of a medium ground mix with the addition of fat and spices. After being out in a tube, it is pressed so as to take its characteristic “spianata” (flat) appearance that gives it its name. It has a sweet and delicate flavor.

Cubed Smoked Pancetta 1kg

Food, Italian Meat

Cured pork made with the smoked belly of pig and cut into cubes. It has a sweet, lightly salted flavour.

Chorizo Grill 2kg

Food, Sausages

The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.

San Daniele cured ham

Food, Italian Meat

A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.

Pecorino Romano Cheese – 3kg

Food, Cheese

Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.