Pistacchio Gelato Sammontana – 4.8 lt
Pistacchio Gelato Manzoni BINDI (code 2680)
Pistachio flavoured gelato, (ice cream) outstanding quality can be combined with other ice creams.
INGREDIENTS: Rehydrated skimmed milk – Sugar – Glucose-fructose syrup – Pistachios (5%) – Vegetable fat (Coconut) – Dextrose – Lactose – Skimmed milk powder – Milk proteins – Emulsifiers E 471 – Thickener E 410 – Flavourings (contains milk).
May contain traces of wheat, eggs, soy and other nuts.
Nutritional Information | Per 100 g
Energy | 776 kJ | 185 kcal
Fat | 7.8 g | of which saturated fatty acids | 5.3 g
Carbohydrates | 24.3 g | of which sugars | 21.7 g
Protein | 4,2 g
Salt | 0.02 g
For prices and delivery inquire within.
Pistacchio Gelato Sammontana
Pistachio gelato swirled with pistachio cream, drizzled with a soft pistachio sauce and sprinkled with crunchy
cookies and chopped pistachio bits.
Product code 2094
Ready to Serve
Freezer to table.
Rehydrated skimmed milk – Sugar – Sunflower seed oil – Glucose syrup – Coconut oil – Pistachio pieces 3% – Peanut oil – Pistachio paste 3% – Dried skimmed milk – Butter – Sal fat – Whole milk powder – Whey powder – Lactose – Wheat flour – Milk proteins – Whole wheat flour – Emulsifiers: E471, E322 (soya) – Salt – Colourings: E163, E160a – Stabilizers: E401, E410 – Natural Flavourings – Raising agents: E500, E503.
Related products
Salami Napoli 1,5kg
Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. Well tied, the salami is hanged in special rooms where it is smoked for 7-8 days. ... The outside of the salami is deep red, it has a firm and dense consistency, slightly smoky smell and a mild characteristic, slightly peppery flavour
Culatello Traditional without rind
A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.
