Mango Sorbetti BINDI – 2.50lt

Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome ... excellent for sandwiches but also for garnishing pizzas and appetizer dishes

The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.
Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.

A 900 grams of high quality, traditional Bologna cured sausage, delicious thinly sliced and used as part of a mixed starter or in a sandwich.