ARTICHOKES HEARTS

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A02 Stamped Parma Marchiato on the bone

Food, Italian Meat

Cured Ham aged for 14 months. Parma ham with a stamp to guarantee an excellent, good, healthy and genuine product.Whole with bone.

Caciocavallo 1,9 Kg

Food, Cheese

A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.

Chorizo Grill 2kg

Food, Sausages

The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.

Chorizo Stick Hot 1.5 Kg

A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.

Pecorino Romano Cheese – 3kg

Food, Cheese

Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.

Salami Milano 1,5kg

Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. ... Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper

Salami Nostrano 2kg

Premium, Artisan, Hand-Cut, Sicilian Salame which will make your mouth water.

Spinata Tuscana 1,5kg

The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string. Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.