MONTAUDON CHAMPAGNE BRUT MAGNUM GIFT BOX £64.63
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SAMBUCA 28% 0.70CL £15.59

CAPUTO SEMOLINA RIMACINATA FLOUR (1KG)

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The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.
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Chorizo Stick Hot 1.5 Kg

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A big stick of spicy hot chorizo from Galicia with natural skin and a great flavour - spicy because the paprika used is a hot one! Best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party.
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Chorizo Stick Mild 1.5 Kg

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A stick of mildly spicy, quality Chorizo from, with a natural skin. Best sliced with a slicing machine or sharp knife to ensure thin slices. The flavour is pleasingly meaty, the texture is firm and they have a light smokiness.
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Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is mild but distinctively nutty and savoury.
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These fresh sausages contain the right amount of chilli giving them a unique delicate flavour.
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Fresh Italian Sausages Plain 300gr

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Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natural pork casings. They come ready to grill or use in pasta sauces.
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Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome ... excellent for sandwiches but also for garnishing pizzas and appetizer dishes
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San Daniele cured ham

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A raw ham that is aged in the traditional way, the San Daniele King's DOP is created only from Italian pigs' legs. Subjected to the closest Consortium controls, it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of San Daniele and just the correct quantity of sea salt, unique ingredients that together render the ham inimitable.
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