Gino Cordin Amarone della Valpolicella Riserva DOCG 16%
How it's made The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used. Aging In French oak barrels for 24 months, then in steel vats until bottling.
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Dacastello Merlot Vicenza Mandi’s D.O.C.13%
Dacastello Merlot Vicenza Mandi’s opens with a vinous bouquet with notes of red fruits and violet. Pleasantly intense on the palate with a nice smoothness accentuated by some time spent in wood. Known as the black gold of Vicenza, Merlot is a versatile, elegant and pleasant red wine which perfectly compliments most dishes.
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Chianti Classico Riserva D.O.C.G 13.5%
Chianti Classico Riserva DOCG is as a premium Italian wine that comes from the renowned vineyards of Greve in Chianti. The wine is created by Castelli del Grevepesa. The wine has a captivating - deep ruby red colour. Furthermore the bouquet offers you the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience.
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Le Clivie Primitivo di Manduria D.O.C. 15%
Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine. Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances. Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine. A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek. “Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.” International Wine Challenge
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Le Clivie Dolcetto d’Alba D.O.C.13%
A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift. Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.
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Le Clivie Barbera d’Alba D.O.C. 14,5%
Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence. Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
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Le Clivie Barolo Bussia D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
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Negroamaro IGP Salento 15,5%
The grapes are harvested at the perfect stage of the maturation and vinified in the winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 12-15 days. The crushed grapes are pressed to start and then the alcoholic fermentation continues slowly for another 8-10 days . The malolactic fermentation follows the alcoholic fermentation. The refining period is divided into 6 months in stainless steel silos, 12/18 months in oak barrels and after at least 12 months in bottle. CERTIFIED ORGANIC WINE
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Echoes Salento I.G.P. 15%
The grapes, are vinified in our winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 8-10 days. The varieties are worked separately and remain divided until the bottling of the blend. The refining period is divided in 8-12 months in stainless steel silos for Primitivo, 8-12 months in oak barrel for Petit Verdot and after at least 12 months in a bottle. CERTIFIED ORGANIC WINE
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Votiva Taurasi Riserva DOCG 14.5%
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Beva Pinot Nero IGR 12,5%
This wine is extremely linked to the terroir in which is planted.
The vines are 30 years old and therefore they already have the capability of enhancing the great characteristics of this unique terroir.
The wine is fermented in open stainless steel vats, completely destemmed, and then aged for 6 months in the same container
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Dacastello Barbera d’Asti D.O.C.G. 14,5%
While the Barbera grape variety is strongly linked to Piedmont's farming tradition, Barbera d'Asti D.O.C.G. has the distinction of being one of the region's most prestigious appellations.
Barbera d'Asti Dacastello achieves its finest expression, cultivated on hilly terrain at an altitude of 200-300 m, well exposed to the sun and in predominantly calcareous soil, offering a round and full-bodied wine with a characteristic acidic vein and soft tannins.
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