Les Hauts Du Tertre 2017 12,5%
Les Hauts du Tertre 2017 is faithful to its style, full of plump fruit and deliciously approachable. This is achieved with a blend of crisp, juicy Merlots and delicate, suave Cabernet Francs. A generous proportion of Petit Verdot brings depth and tonicity. These all complement the dense, distinguished Cabernet Sauvignons that provide freshness, tension and length.
This is a “vin de plaisir”, generous and accessible, fit for all occasions.
Chateau German Marbuzet Saint-Estephe 2019 14,5%
Château German Marbuzet Saint-Estèphe 2019 is produced by Crus et Domaines de France (a subsidiary of the Grands Chais de France group). The estate's viticultural management relies heavily on the expertise of Vincent Cachau as the winemaker and Sébastien Villenave overseeing the vineyard.
Domaine De La Chartreuse Châteauneuf Du Pape 2024 15%
Cultivated near Bédarrides on the famous galets roulés (rounded pebbles) and clay-limestone soils. Fermented in concrete and stainless steel tanks with no oak-barrel aging to preserve maximum fruit purity.
Following some délestages at the start of fermentation, the frequency of pumping over decreases for gentle extraction.
Louise Dubois 1885 Pinot Noir 13%
The producer of Louise Dubois 1885 Pinot Noir is Les Grands Chais de France (GCF), one of the country's largest wine producers. The wine is made in ready to drink style.
Les Sablieres – Chateau De Mongillon Côtes Du Rhône Villages Visan 2024 14.5%
The elegance of two terroirs.
Discover Château de Mongillon, organically cultivated in the prestigious Enclave des Papes. Enjoy full-bodied, sun-kissed wines from Visan and Valréas, echoing Châteauneuf-du-Pape. A generous taste of this exceptional terroir.
Cannonau di Sardegna D.O.C. 13,5%
Cannonau di Sardegna Le Clivie is the iconic Sardinian red. It is an intense and savoury wine.
Pleasing to the palate, full and powerful, it embodies the characteristics of its homeland. Cannonau Le Clivie is a wine with a distinct personality, well-structured with scents of fruit and iodine notes typical of Mediterranean maquis.
Donjon De Lamarque Haut-Medoc AOP 13%
Appellation: Haut-Médoc AOP Area in production 38 Ha Planting density 7500 vines/Ha Terroir Predominantly Riss I and Mindel III gravel nappes. Average age of the vines 35 years Viticulture “Méthode Cousinié” VERY reasoned management based on nutritional balance for fewer treatments. No herbicides, CMRs or anti- botrytis treatments. Vineyard management Pruning, disbudding, pruning, thinning out of leaves and shoots.
The Donjon de Lamarque 2022, from Château de Lamarque in the Haut-Médoc, is a balanced and elegant wine with generous fruitiness. It reveals dominant notes of ripe red fruits, complemented by hints of vanilla and undergrowth, showcasing well-executed barrel aging. On the palate, it is fleshy, with a solid structure and appreciable length. Its balance between freshness and complexity makes it enjoyable now, while also offering aging potential.
Le Bessole Corvina Veronese IGT 14.5%
How it's made
An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels.
The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase.
Aging
30 days in second passage French oak barrels.
Gino Cordin Augustus Vino Rosso 14,5%
How it's made
Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor.
Aging
In stainless steel until bottling
Valduero Tierra Alta 2 Maderas 14%
Tempranillo grape, from low-yield vineyards 4,000 KG / HA. Located in the highest lands of La Ribera del Duero. The altitude of the vineyard, at more than 800 meters, provides it great structure. It ages at 2 types of oak from different origins, selected according to the character of the vintage. Great quality and complexity of aromas.
Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak.
Awards: Wine Enthusiast
Valduero Tierra Alta Gran Reserva 2 Racimos 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles.
The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine.
A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle.
Awards: Wine Enthusiast