Amarone della Valpolicella le Viole DOCG 15.5%
How it's made
This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats.
Aging
In French oak barrels for 12 months.
Gino Cordin Amarone della Valpolicella Riserva DOCG 16%
How it's made
The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used.
Aging
In French oak barrels for 24 months, then in steel vats until bottling.
Dacastello Merlot Vicenza Mandi’s D.O.C.13%
Dacastello Merlot Vicenza Mandi’s opens with a vinous bouquet with notes of red fruits and violet. Pleasantly intense on the palate with a nice smoothness accentuated by some time spent in wood.
Known as the black gold of Vicenza, Merlot is a versatile, elegant and pleasant red wine which perfectly compliments most dishes.
Chianti Classico Riserva D.O.C.G 13.5%
Chianti Classico Riserva DOCG is as a premium Italian wine that comes from the renowned vineyards of Greve in Chianti. The wine is created by Castelli del Grevepesa.
The wine has a captivating - deep ruby red colour. Furthermore the bouquet offers you the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience.
Le Clivie Primitivo di Manduria D.O.C. 15%
Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine.
Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances.
Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine.
A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek.
“Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.”
Le Clivie Dolcetto d’Alba D.O.C.13%
A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift.
Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.
Le Clivie Barbera d’Alba D.O.C. 14,5%
Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence.
Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
Le Clivie Barolo Bussia D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
Votiva Taurasi Riserva DOCG 14.5%
Dacastello Barbera d’Asti D.O.C.G. 14,5%
While the Barbera grape variety is strongly linked to Piedmont's farming tradition, Barbera d'Asti D.O.C.G. has the distinction of being one of the region's most prestigious appellations.
Barbera d'Asti Dacastello achieves its finest expression, cultivated on hilly terrain at an altitude of 200-300 m, well exposed to the sun and in predominantly calcareous soil, offering a round and full-bodied wine with a characteristic acidic vein and soft tannins.
Dacastello Rosso I.G.T. Toscana Piccarda Donati 14%
Juicy and structured, Rosso i.g.t. Toscana Piccarda Donati is a red characterised by perfectly balanced fruity sensations. A synthesis of the terroir of origin and its international scope, this wine expresses the skilful balance between the Sangiovese, Cabernet and Merlot grape varieties.
Pleasant and enveloping, it is a bewitching wine that immediately conquers the palate.
The label illustration is the result of a collaboration with the Japanese artist Tetsuji Endo, who has lived in Tuscany for many years.
The title of the work is Eredità antica (Ancient heritage). With the symbol of the family tree, the painter intends to express the renewal of life through the continuous evolution of living species.
Technique: Chinese ink, pencil and watercolour on paper. Ageing of the paper using different techniques.
Dacastello Chianti Classico D.O.C.G 13.5%
The label illustration is part of our Piccarda Donati Collection, which is dedicated to noble Tuscan wines. This artwork is the result of a unique collaboration with renowned Japanese artist Tetsuji Endo, who has lived in Tuscany for many years. Titled Eredità Antica (Ancient Heritage), it symbolises the renewal of life through the continuous evolution of living species, represented by the family tree. Endo's technique combines Chinese ink, pencil, and watercolour on paper, with the paper's ageing effect achieved through a variety of specialised methods.