Gino Cordin Augustus Vino Rosso 14,5% From £31.20
Valduero Blanco Criado Sobre Lias13% From £31.20
Le Bessole Corvina Veronese IGT 14.5%
From £33.60
How it’s made
An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels.
The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase.
Aging
30 days in second passage French oak barrels.
Description
Description
GRAPE
Gino Cordin Le Bisole Corvina Veronese is 100% Corvina grape
PRODUCTION ZONE
The hills of Moron, located at 400 mt of altitude in the
heart of Valpolicella, on the border between San Pietro in
Cariano and Negrar (Verona, Italy).
ALCOHOL
14.5%
SERVING TEMPERATURE
18-20°C.
BOTTLE SIZE
0.75 L
Produced By
Additional information
Additional information
| BOTTLE EAN CODE | 8053013237156 |
|---|---|
| GROSS BOTTLE WEIGHT | 1314 g |
| BOTTLES PER CASE | 6 |
You may also like…
Gino Cordin Augustus Vino Rosso 14,5%
How it's made Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor. Aging In stainless steel until bottling
Amarone della Valpolicella le Viole DOCG 15.5%
How it's made This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats. Aging In French oak barrels for 12 months.
Gino Cordin Amarone della Valpolicella Riserva DOCG 16%
How it's made The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used. Aging In French oak barrels for 24 months, then in steel vats until bottling.
Related products
Dacastello Gutturino Vivace DOC 12%
The origins of Gutturnio date back to the time of Julius Caesar. The discovery of the gutturnium, an ancient inlaid silver cup, is behind the first bottle officially labelled as Gutturnio. Gutturnio D.O.C Dacastello is a sparkling, lively and fragrant wine with notes of brushwood and red fruits. A feast for the senses.
Dacastello Mandis Ribolla Gialla Venezia Giulia I.G.T. 12%
A drinkable and versatile wine, Ribolla Gialla is emblematic of Friuli's winemaking tradition. Its unmistakable floral aroma and perfect balance on the palate make Ribolla Gialla Venezia Giulia I.G.T. Dacastello an elegant and crisp white, a tribute to the September sun, when through the alleys of the village from the bubbling vats goes the sour smell of wine the souls to rejoice.
Dacastello Soave D.O.C. 12%
Greatly appreciated by Emperor Augustus, Soave is a native wine with unique colour, austerity and persistence. The dark soil, made up of volcanic layers of tufa and limestone, make Soave D.O.C. Dacastello an authentic wine with personality. In the 5th century, Cassiodorus recommended that the royal table be stocked with Veronese wines made from white grapes that were œvery suave and full-bodied, capable of expressing œclear purity, jovial candour and incredible suaveness.
Dacastello Verdicchio D.O.C. Dei Castelli Di Jesi 12.5%
Produced on the hills in the heart of the province of Ancona, Verdicchio dei Castelli di Jesi D.O.C. Dacastello is a white wine of extraordinary quality. Rooted in tradition, as confirmed by the typical amphora-shaped bottle, this wine is the combination of the fruit of the land, the skill of the winegrowers and the history of the terroir. Verdicchio dei Castelli di Jesi D.O.C. Dacastello is a white wine of outstanding structure and high alcohol content, suitable for ageing and meditative tasting.
Dacastello Zinfandel Rosato Puglia I.G.T. 12.5%
A typically Californian grape, Zinfandel finds the ideal conditions to thrive in Apulia. Pleasant and smooth, with delicious scents of summer fruit, like melon and cherry, Zinfandel Rosato Puglia I.G.T. Dacastello is a joy for the soul. "Wine is a kind of inner laughter that makes our thoughts pleasant for a moment".
Le Clivie Gavi Del Comune Di Gavi D.O.C.G. 12.5%
Sophisticated and characterised by considerable finesse, Gavi del Comune di Gavi D.O.C.G. Le Clivie is a wine influenced by the breeze that blows in from the Ligurian Sea and the snow from the Apennines. In the unique area of Southern Piedmont, with its white tufaceous soil and red clay, the Cortese vine, characterised by large, golden, thin-skinned grapes, takes root. Legend has it that its success at Court banquets accounts for its name, Cortese. Gavi del Comune di Gavi D.O.C.G. Le Clivie, prince among white wines, is the epitome of refined elegance.
