Le Bessole Corvina Veronese IGT 14.5%
From £33.60
How it’s made
An accurate selection of the best bunches in the vineyard, together with the use of autochthonous grapes, gives a good structure and tannicity to the wine and additionally helps it get a better result from the aging process in oak barrels.
The grapes are left in the drying shed for a short maceration of 30 days, and, after a soft pressing, followed by a slow fermentation in stainless steel vats. After that, the wine is aged for 30 more days in French oak barrels, and is put in steel tanks until the bottling phase.
Aging
30 days in second passage French oak barrels.
GRAPE
Gino Cordin Le Bisole Corvina Veronese is 100% Corvina grape
PRODUCTION ZONE
The hills of Moron, located at 400 mt of altitude in the
heart of Valpolicella, on the border between San Pietro in
Cariano and Negrar (Verona, Italy).
ALCOHOL
14.5%
SERVING TEMPERATURE
18-20°C.
BOTTLE SIZE
0.75 L
Produced By
| BOTTLE EAN CODE | 8053013237156 |
|---|---|
| GROSS BOTTLE WEIGHT | 1314 g |
| BOTTLES PER CASE | 6 |
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Amarone della Valpolicella le Viole DOCG 15.5%
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Aging
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