Valduero Tierra Alta 2 Maderas 14%
From £41.94
Tempranillo grape, from low-yield vineyards 4,000 KG / HA. Located in the highest lands of La Ribera del Duero. The altitude of the vineyard, at more than 800 meters, provides it great structure. It ages at 2 types of oak from different origins, selected according to the character of the vintage. Great quality and complexity of aromas.
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Valduero Blanco Criado Sobre Lias13%
Blanco Valduero is a 100% Albillo from Ribera del Duero , aged on its lees (bâtonnage) for a creamy texture and great aromatic depth. It comes from vineyards over 12 years old with yields of 4,500 kg/ha and is fermented with native yeasts to preserve the character of the terroir. Fresh and subtly mineral, with notes of white fruit and flowers, it has a long, clean finish. Limited edition of 50,000 bottles .
Fermentation with native yeasts to express the terroir. Aging in tanks on lees, which adds creaminess and elegance to the wine.
Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak.
Awards: Wine Enthusiast
Valduero Tierra Alta Gran Reserva 2 Racimos 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles.
The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine.
A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle.
Awards: Wine Enthusiast
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