Food

Macao Cake BINDI (code 1120)

Soft chocolate and cream mix on a cocoa biscuit base.

1,2 kg

Torta Di Mele BINDI BINDI (code 1533)

Shortcrust pastry base filled with sliced apples, decorated with a lattice of shortcrust pastry stips and finished with glaze.

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Torta Della Nonna (code 1532)

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

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Key Lime Cheesecake BINDI (code 0430)

Cheesecake with soft cheese, flavoured with key lime juice.

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Chocolate Fondant Cake BINDI (code 0346)

Chocolate layer cake filled with a rich chocolate cream with Santo Domingo cocoa paste, topped with a chocolate mirror and rimmed with chocolate flakes. Pre-cut.

INGREDIENTS: Water - Sugar - Vegetable fat (Coconut) - Chocolate icing (6.7%) [Chocolate powder (40%) (Sugar - Cocoa) - Glucose-fructose syrup - Water - Sugar - Modified starch - Acidifier E 334 - Gelling agent E 440 - Preservative E 202 - Flavors] - Eggs - Chocolate (5.3%) (Cocoa mass - Sugar) - Glucose-fructose syrup - Rehydrated skimmed milk - Wheat flour - Low-fat cocoa powder (2 .9%) - Dark chocolate (2.9%) [Santo Domingo cocoa mass (64%) - Sugar - Cocoa butter - Emulsifiers E 322 (soya ) - Natural vanilla flavouring] - Chocolate powder (2 .9%) (Cocoa - Sugar) - Chocolate flakes (2.8%) (Sugar - Cocoa mass - Cocoa butter - Powdered milk - Anhydrous butter - Natural vanilla flavouring) - Butter - Stabilizer E 422 - Starch modified - Egg yolk - Edible gelatine - Emulsifiers E 471 - E 322 (sunflower) and E 475 - Natural flavors - Raising agents E 450 and E 500 - Salt - Maltodextrins. May contain traces of nuts.               

Nutritional information | Per 100 g
Energy | 1314 kJ | 315 kcal
Fat | 18.0g | of which saturated fatty acids | 13.9 g
Carbohydrates | 31.2g | of which sugars | 25.1 g
Protein | 4.7 g
Salt | 0.15g

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