Cornetto Reb Plain Bindi
Cornetto Reb Plain BINDI (code 3012518)
WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier- mono and diglycerides of fatty acids (from palm), salt, acidity regulator- citric acid E330), water, sugar, yeast, SOY, salt, dried natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers- E472e, E471, vegetable fibers, anti-caking agent- E170, dextrose, natural flavors, antioxidant - E300, Surface polishing 1% on the finished product (water, sugar, stabilizer- E953, glucose syrup, gelling agent- E406, acidity regulator- citric acid, preservative- potassium sorbate).
Additional Allergen Information:
For prices and delivery inquire within.
Chocolate Fudge Cake BINDI – 16x120gr
Chocolate Fudge Cake BINDI (code 12250)
Features alternating layers of rich, moist chocolate sponge and fudge, coated in a smooth chocolate fudge icing. Pre-cut.
Water, Chocolate Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg White, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Carob
Powder, Dextrose, Propylene Glycol Mono & Diesters of Fatty Acids, Salt, Sorbitan Monostearate, Nonfat Milk, Maltodextrin, Natural & Artificial Flavor, Dicalcium Phosphate, Tetrasodium Phosphate, Xanthan Gum, Mono & Diglycerides, Polysorbate 60,
Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour), Invert Sugar, Palm Oil (Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & Citric Acid), Powdered Sugar, Cocoa Powder, Canola Oil (Soy Lecithin), Semi-Sweet Chocolate
(Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Vanilla)
Allergens: Contains Milk, Eggs, Wheat, Soy. Made in facility that process Peanuts & Tree Nuts.
For prices and delivery inquire within.
Lemon Sorbet Sammontana 4,8 lt
Coconut Ripieno BINDI – 12x120gr
Chocolate Mousse Cake BINDI – 12x116gr
Water - Glucose-fructose syrup - Rehydrated skim MILK– Chocolate (10%) (Cocoa mass - Sugar) - Vegetable oil (Coconut) - Vegetable fats (Palm - Palm-kernel - Coconut) -Chocolate powder (3.3%) (Cocoa - Sugar) - WHEAT flour - EGGS- Stabilizer Sorbitol syrup -Glucose syrup - Sugar - Low fat cocoa powder - Modified starch - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) - Dextrose - Cocoa (0.2%) - Lactose(MILK)- Thickeners Sodiumalginate - Amidated pectin and Xanthan gum - MILK proteins - Artificial flavors (contain MILK) -Starch (of WHEAT) - Raising agents Sodium hydrogen carbonate and Disodium diphosphate - Salt -Maltodextrins.
For prices please inquire within.
Girasoli Crab 1kg
Tartufo Cheesecake BINDI – 12x85gr
Semifreddo Torroncino Bindi-0.9kg – 12 portions
Semifreddo Torroncino Bindi is a nougat semifreddo topped with caramelized hazelnuts.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1426 kJ | 17% |
| Energy (kcal) | 343 kcal | 17% |
| Fat | 23.6 g | 34% |
| of which Saturates | 17.6 g | 88% |
| Carbohydrate | 26.1 g | 10% |
| of which Sugars | 23.6 g | 26% |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
For prices and deliveries inquire within.
Cremoso Al Pistacchio Bindi- 110gr -9 portions
Cremoso Al Pistacchio Bindi is a soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios. This desert will be brilliant with Le Clivie Prosecco Millesimato DOC
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1226 kJ | 15% |
| Energy (kcal) | 295 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which Saturates | 12.9 g | 65% |
| Carbohydrate | 22.6 g | 9% |
| of which Sugars | 20.2 g | 22% |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
For prices and deliveries inquire within.
Chocolate Temptation Cake Precut Bindi-1.3kg – 12 portions
Chocolate cake made from Ecuador cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1323 kJ | 16% |
| Energy (kcal) | 317 kcal | 16% |
| Fat | 17.3 g | 25% |
| of which Saturates | 10.9 g | 55% |
| Carbohydrate | 35.4 g | 14% |
| of which Sugars | 28.9 g | 32% |
| Protein | 3.3 g | 7% |
| Salt | 0.1 g | 2% |
For prices and deliveries inquire within.
