5 Stagioni Gluten Free Flour 1kg
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
1 KG
5 Stagioni Semola Rimacinata 10kg
5 Stagioni Dry Yeast Lievito
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long-lasting dough, and enhanced aromas and flavours are desired.
From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
Goat Cheese log 1kg
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts.
5 Stagioni Pizza Flour Oro 00
5 Stagioni Pizza Flour Manitoba 00
5 Stagioni Pizza Morra Extra Virgin Wholewheat Flour
5 Stagioni Pizza Flour 00 Superiore
Ricotta e Pistachio Cake BINDI – 12 portions 1.01kg
Ricotta e Pistachio Cake BINDI (code 0146)
Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
INGREDIENTS: Cream - Sugar - Water - Ricotta (8.5%) (Whey - Cream - Salt) - Butter - Almond flour (6%) - Rehydrated skimmed milk - Glucose-fructose syrup - Wheat flour - Pistachios (4.5%) - Eggs - Starch - Pralined hazelnut grains ( Hazelnuts - Sugar) - Dextrose - Egg yolk - Modified starch - Vegetable fats (Palm - Palm kernel - Coconut) - Vegetable oil (Sunflower) - Starch (of wheat ) - Lactose - Flavorings - Raising agents E 450 and E 500 - Thickeners E 401 and E 440 - Emulsifiers E 471 - Milk proteins - Salt - Maltodextrins - Coloring E 132.
May contain traces of soya and other nuts.
Nutritional information | Per 100 g
Energy | 1368 kJ | 328 kcal
Fat | 20.1g | of which saturated fatty acids | 10.4 g
Carbohydrates | 29.9g | of which sugars | 20.9 g
Protein | 6.0 g
Salt | 0.08g
For prices and delivery inquire within.