QUEEN GREEN OLIVES
Pitted Green Olives
Acorsa Green olives, water, salt, acidity regulators: Lactic acid and citric acid. have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. in spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health. 4.1kg
PITTED BLACK OLIVES
Acorsa Black olives, water, salt, acidity regulators: Lactic acid and citric acid.have many phenolic compounds which have multiple positive health benefits. They are very good source of vitamin E, a proven vitamin with potential antioxidant property. In spite of being known as high in fat, the fat composition of olive oil is unique and imparts many benefits to reduce the risk of cardiovascular health.4.1kg
PESTO ALLA GENOVESE
SLICED JALAPENO PEPPERS
PINAPPLE PIECES
TOMATO PASTE
