Gino Cordin Augustus Vino Rosso 14,5%
How it's made
Late harvest wine. We wait for the physiological ripeness of the grapes, then we cut the vine shoots that carry the clusters and we leave them on the plant until mid-november. Then, we harvest and vinify with the method of cold maceration for 30 days. With the use of this particular technique we can obtain a wine that will be less acidic on the palate and with a more intense flavor.
Aging
In stainless steel until bottling
Valduero Tierra Alta 2 Maderas 14%
Tempranillo grape, from low-yield vineyards 4,000 KG / HA. Located in the highest lands of La Ribera del Duero. The altitude of the vineyard, at more than 800 meters, provides it great structure. It ages at 2 types of oak from different origins, selected according to the character of the vintage. Great quality and complexity of aromas.
Valduero Tierra Alta Reserva de 2 cotas 14%
Tempranillo variety. Yields below 3.500 Kg/Ha. The grapes come from 2 of our high altitude vineyards in the Ribera del Duero. One of them is located at 840 meters above sea level, and provides complexity and elegance, and the second is at 900 meters and adds structure to the wine. It is then aged for 2 years and a half in different types of oak.
Awards: Wine Enthusiast
Valduero Tierra Alta Gran Reserva 2 Racimos 14%
This wine is only made in exceptional vintages and with very limited production that never exceeds 10,000 bottles.
The harvest is carried out by hand, with the grapes having been selected bunch by bunch before been placed in boxes of 14 kg. The 70 year old vines, from which this wine is made only produce 2 bunches of grapes per plant, imposing a deep garnet red colour to the wine.
A wonderful mixture of aromas and flavours, due to the meticulous selection of grapes, from Valduero’s oldest vineyards ( which are more than 70 years old). It ages for 48 months in oak barrels from 6 different origins, surrounded by the silence and calm of Valduero’s natural cave with constant humidity and temperature. The wine then undergoes a further 40 months of aging in the bottle.
Awards: Wine Enthusiast
Monferrato Rosso D.O.C Violae14%
Monferrato Rosso D.O.C Violae comes from a skillful blend of Barbera and Syrah grapes, from the company’s youngest vineyards. The grapes are very fresh and fruity, bringing out the full potential and versatility of the their identity.
Intense red colour with crimson-purple highlights; very pronounced notes of red fruits, sour cherry, and nutmeg, light but not intrusive acidity
Barbera d’Asti Superiore D.O.C.G. 15%
This Barbera is produced from the oldest vines on the estate, with medium to late harvesting and fining in Allier oak barrels. It perfectly reflects both the characteristics of the grape (with its power, fruitiness, freshness and crispness) and those given by the terroir (with its finesse,mineral aromatic complexity and harmonious tannins).
Intense red colour, with highlights between purple and black; full, intense aromas with generous notes of cherry, earth and alluring oaky notes. On the palate it is warm, full, with the right balance of tannins and an excellent, long aromatic finish.
It has a considerable capacity of ageing
Soranus Barolo D.O.C.G. 14,5%
SORANUS is our Barolo D.O.C.G. produced with Nebbiolo grapes from the finest areas of the D.O.C.G.
Aged for 24 months in medium-sized and large barrels, it offers unique emotions and fragrances. Garnet-red colour, with intense notes of black pepper,chocolate, cinnamon and vanilla. It is full and vigorous on the palate, with pleasantly intense tannins and an extremely long
finish
Roero Arneis D.O.C.G.13.5%
Roero Arneis D.O.C.G. Le Clivie, versatile, floral and delicate, it seduces with personality and elegance.
A characteristic wine of Piedmont’s Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago.
Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes.
With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method.
Arneis Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
Monferrato Bianco Nymphae D.O.C. 13%
A white wine with great personality, from a blend of white grapes, Sauvignon and Timorasso, which grow well in this corner ofMonferrato, with a particular microclimate.
Together, these grapes create a product that is unique in terms of its richness of flavour and outstanding minerality, which is given by a soil rich in sodium, magnesium and potassium.
Its assertive, complex structure makes it very long-lived but also versatile for dishes with different flavours.
Le Clivie Nizza D.O.C.G. La Pensiva 15%
Nizza D.O.C.G. La Pensiva Le Clivie is a full-bodied wine with a strong and assertive character, it is the finest expression of the Barbera variety.
After harvesting by hand, destemming and crushing, the grapes are fermented and then aged for a minimum of 18 months, at least 6 of which are spent in wooden barrels. The result is a complex red wine with sweet, velvety tannins.
It has a beautiful ruby red colour and an intense flavour with hints of ripe fruit, and a long, persistent finish.
Refined and superiour, Nizza La Pensiva is a wine that represents the mastery of Piedmontese winemaking.
Adult’s Master Class 9th of June 2026
Roll up your sleeves and get ready to become a true pizzaiolo! In this fun and interactive masterclass, you’ll learn the secrets of authentic pizza making — from kneading the perfect dough to mastering toppings and baking in a professional pizza oven.
Whether you’re a complete beginner or a foodie looking to sharpen your skills, this class is all about hands-on learning, laughter, and, of course, eating your delicious pizza
What’s included:
- Romantic welcome drink
- Guided step-by-step pizza making with a chef
- All ingredients and equipment provided
- Wine pairing (optional add-on + £10)
- Plenty of time to relax, ask questions, and enjoy your pizza
Come solo, bring a friend, or book as a group — by the end of the session, you’ll have the skills (and confidence) to recreate perfect pizzas at home.
Duration : 2 Hours
Le Clivie Salento Rosso Appassimento I.G.P. 14%
The Le Clivie Rosso Appassimento Noctiluna is a round, warm wine with soft tannins and excellent persistence.
The grapes are harvested between the end of September and October, after a period of drying in the vineyard of about 15 days. This process yields a concentrated wine with a fruity aroma and a distinct personality.