Le Clivie Dolcetto d’Alba D.O.C.13%
A characteristic grape variety of the Langhe, in Piedmont, a land with a very high wine-growing vocation, Dolcetto d'Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by sea uplift. Versatile and multifaceted, Dolcetto d'Alba D.O.C. Le Clivie is a ready-to-drink wine, which knows how to enhance the dishes of home cooking.
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Le Clivie Barbera d’Alba D.O.C. 14,5%
Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence. Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
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Le Clivie Barolo Bussia D.O.C.G 14%
A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
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Brentingby Pink Gin 70cl 45% ABV
Brentingby Pink Gin is a Rooibos and Baobab for those ginny gin lovers. Packed with juniper, this gin is not sweet as one may expect it to be. Giving the gin its natural pink colour, Rooibos, has a refreshing, deep and full bodied flavour. AROMA
Pine and citrus with white pepper spirituous spice and coriander. The rooibos, baobab and hibiscus contribute subtle fruit tea and floral aromas. TASTE
A creamy mouthfeel with notes reminiscent of strawberries and cream. A piney juniper-led classically-styled gin with the subtle floral fruity flavours. An award winning gin https://www.iwsc.net/company/profile/12023/brentingby-gin-ltd
Ricotta e Pistachio Cake BINDI – 12 portions 1.01kg
Ricotta e Pistachio Cake BINDI (code 0146) Ricotta and Pistachio cake Bindi features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts. INGREDIENTS: Cream - Sugar - Water - Ricotta (8.5%) (Whey - Cream - Salt) - Butter - Almond flour (6%) - Rehydrated skimmed milk - Glucose-fructose syrup - Wheat flour - Pistachios (4.5%) - Eggs - Starch - Pralined hazelnut grains ( Hazelnuts - Sugar) - Dextrose - Egg yolk - Modified starch - Vegetable fats (Palm - Palm kernel - Coconut) - Vegetable oil (Sunflower) - Starch (of wheat ) - Lactose - Flavorings - Raising agents E 450 and E 500 - Thickeners E 401 and E 440 - Emulsifiers E 471 - Milk proteins - Salt - Maltodextrins - Coloring E 132. May contain traces of soya and other nuts. Nutritional information | Per 100 g Energy | 1368 kJ | 328 kcal
Fat | 20.1g | of which saturated fatty acids | 10.4 g
Carbohydrates | 29.9g | of which sugars | 20.9 g
Protein | 6.0 g
Salt | 0.08g For prices and delivery inquire within.
Red Velvet Cake BINDI -1.5kg – 16 portions
Red Velvet Cake BINDI (code 0827) Classic American cake, the Red Velvet Bindi Cake, made with several layers of red sponge cake filled with cream cheese and decorated with sponge cake crumbs. Already portioned into 16 slices. INGREDIENTS: Water - Sugar - Wheat flour - Fresh cheese (9.4%) ( Milk - Lactic ferments - Salt - Rennet) - Mascarpone (9.4%) [ Cream - Pasteurized milk - Acidity regulator Lactic acid (milk) ] - Eggs - Glucose-fructose syrup - Vegetable fats (coconut - palm) - Rehydrated skimmed milk - Butter - Stabilizer E 420 - Glucose syrup - Low-fat cocoa powder - Emulsifiers E 471 - E 475 - E 472e and E 322 ( sunflower) - Thickeners E 401 - E 440 and E 415 - Raising agents E 450 and E 500 - Milk proteins - Salt - Flavorings - Maltodextrins - Coloring E 120. May contain traces of nuts and soya. Nutritional information | Per 100 g Energy | 1192 kJ | 286 kcal
Fat | 16.7g | of which saturated fatty acids | 12.7 g
Carbohydrates | 29.3g | of which sugars | 19.8 g
Protein | 3.8 g
Salt | 0.18g For prices and deliveries inquire within.
Ricotta e Pere Cake BINDI – 12 portions 1.01kg
Torta Di Mele BINDI BINDI (code 0851) Ricotta and Pear Bindi is tasty hazelnut biscuit bases, filled with ricotta cream and delicious pears. Decorated with powdered sugar. INGREDIENTS: Sugar - Rehydrated egg white - Pears in syrup (Pears - Water - Sugar - Glucose-fructose syrup - Acidity regulator E 330) - Cottage cheese (9%) (Whey - Cream - Salt) - Vegetable fats (Coconut - Palm - Cocoa butter) - Rehydrated skimmed milk - Water - Apricot almond powder (contains Sulphur dioxide) - Hazelnut powder (3.3%) - Glucose-fructose syrup - Cream - Butter - Dextrose - Stabilizer E 420 - Glucose syrup - Edible gelatine - Pear distillate - Starch (wheat) - Modified starch - Egg yolk - Emulsifiers E 471 - E 472e - E 475 and E 322 (sunflower) - Vegetable oil (Sunflower) - Flavourings - Milk proteins - Lactose - Thickener E 415. Contains sulphur dioxide. May contain traces of soy and other nuts. Nutritional Information | Per 100 g Energy | 1234 kJ | 296 kcal
Fat | 17.1 g | of which saturated fatty acids | 10.3 g
Carbohydrates | 29.1 g | of which sugars | 26,2 g
Protein | 4,7 g
Salt | 0.02 g For prices and delivery inquire within.
Profiterol Pistachio BINDI – 8x163gr
Profiterols Pistachio BINDI (code 1512) Choux pastry filled with rich Sicilian pistachio cream, 24 delicious cream puffs filled with vanilla-scented cream decorated with chopped pistachios. 1,3 kg INGREDIENTS: Water - Rehydrated skimmed milk - Vegetable fats (Palm - Coconut) - Sugar - Eggs - Glucose syrup - Sicilian pistachio paste (4%) - Wheat flour - Lactose - Vegetable oil (Sunflower) - Glucose-fructose syrup - Modified starch - Stabilizer E 420 - Chopped pistachios (1.2%) - Milk proteins - Egg yolk - Chopped hazelnuts - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Citrus fibre - Salt - Flavourings - Raising agents E 450 - E 500 and
E 503 - Starch (wheat) - Thickener E 415. May contain traces of soy and nuts. Nutritional Information | Per 100 g Energy | 1185 kJ | 285 kcal
Fat | 20.0 g | of which saturated fatty acids | 12.0 g
Carbohydrates | 21.0 g | of which sugars | 15.0 g
Protein | 3.5 g
Salt | 0.17 g For prices and delivery inquire within.
Monterosa Cheesecake BINDI -1.2kg – 12 portion
Monterosa Cheesecake BINDI (code 3666) The Monterosa Bindi Cheesecake is a delicious cake with sponge cake and delicate cream cheese, decorated with strawberries and strawberry sauce. INGREDIENTS: Fresh cheese (20.2%) (Milk - Salt - Lactic ferments - Rennet) - Water - Strawberries (12.5%) - Sugar - Vegetable fats (Coconut - Palm) - Rehydrated skimmed milk - Wheat flour - Eggs - Glucose-fructose syrup - Strawberry puree (3.1%) - Rehydrated egg white - Stabilizer E 420 - Decoration (Water - Glucose-fructose syrup - Sugar - Apricot puree - Gelling agent E 440 - Natural flavouring - Concealer acidity E 330 - stabilizer E 509 - preservative E 200) - Glucose syrup - Edible gelatine - Modified starch - Beetroot juice - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Alcohol - Natural flavourings (contains milk) - Thickeners E 415 - E 401 - E 440 and E 412 - Maltodextrin - Milk proteins - Acidity regulator E 330 - Raising agents E 450 E E 500 - Antioxidant E 300 - Starch - Salt. May contain traces of nuts and soy. Nutritional Information | Per 100 g Energy | 958 kJ | 229 kcal
Fat | 12.9 g | of which saturated fatty acids | 10.0 g
Carbohydrates | 23.2 g | of which sugars | 18.4 g
Protein | 3,7 g
Salt | 0.20 g
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Negroamaro IGP Salento 15,5%
The grapes are harvested at the perfect stage of the maturation and vinified in the winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 12-15 days. The crushed grapes are pressed to start and then the alcoholic fermentation continues slowly for another 8-10 days . The malolactic fermentation follows the alcoholic fermentation. The refining period is divided into 6 months in stainless steel silos, 12/18 months in oak barrels and after at least 12 months in bottle. CERTIFIED ORGANIC WINE
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Echoes Salento I.G.P. 15%
The grapes, are vinified in our winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 8-10 days. The varieties are worked separately and remain divided until the bottling of the blend. The refining period is divided in 8-12 months in stainless steel silos for Primitivo, 8-12 months in oak barrel for Petit Verdot and after at least 12 months in a bottle. CERTIFIED ORGANIC WINE
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