Wine (118)

Food (164)

Spirits & Liquors (40)

At Casa Di Vini we offer engraving services of personalised messages, please call or email for more information.

Angelo Inglima Al Caffe Panettone 1000gr

£39.59

Il Caffe Panettone we make at Angelo Inglima Pastry Shop is one of a kind

Just like our traditional Panettone, our al Caffe Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.

Angelo Inglima Pistachio Panettone 1000gr

£43.19

The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!

Just like our traditional Panettone, our pistachio Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.

Christmas Hamper

Selection of hampers is available with prices starting from £20.00 Please inquire withing.

5 Stagioni Pizza Flour Oro 00

£32.39
Chemical/physical properties
Moisture: max 15,5 % Protein: min 14 % (s.s.) Ashes: 00 max 0,55 % (s.s.)
Rheological specifications
Chopin Alveograph Tolerance: -10/+30 P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 60 % Stability min 17’ Brabender Amylograph: Amylogram 800/1200 u.a.

5 Stagioni Pizza Flour Manitoba 00

£32.39
Chemical/physical properties
Moisture: max 15,5 % Protein: min 14.5 % (s.s.) Ashes: 00 max 0,55 % (s.s.)
Rheological specifications
Chopin Alveograph Tolerance: -10/+30 P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 60 % Stability min 17’ Brabender Amylograph: Amylogram 800/1200 u.a.

5 Stagioni Pizza Morra Extra Virgin Wholewheat Flour

£32.39
Nutritional facts (100 G)
Energy value: 331 kcal - 1400 kj Protein: 14 g Carbohydrate: 61 g Fat: 1,5 g Fibers: 8.7 g

5 Stagioni Pizza Flour 00 Superiore

£32.39
Chemical/physical properties
Moisture: max 15,5 % Protein: min 13 % (s.s.) Ashes: 00 max 0,55 % (s.s.)
Specifiche reologiche
Chopin Alveograph Tolerance: -10/+30 P/L 0.60 - Tolerance: +-0,10 Brabender Farinograh: Absorption min 57 % Stability min 13’ Brabender Amylograph: Amylogram 800/1200 u.a.

Chianti Classico Riserva D.O.C.G 13.5%

From £17.76
Chianti Classico Riserva Castelgreve stands out as a premium Italian wine from the renowned vineyards of Greve in Chianti, brought to you by Castelli del Grevepesa. This exquisite wine comes entirely from hand-picked Sangiovese grapes, ensuring the highest quality. After fermentation at a controlled temperature of 30°C for 10 days, it ages for 12 months in Slavonian oak barrels, followed by at least a month of maturation in the bottle. This meticulous process ensures a rich, well-rounded flavour profile. The wine showcases a deep ruby red colour that immediately captivates. As you experience the bouquet, you’ll be greeted by the enticing aromas of violets and ripe red fruits. On the palate, it delights with a full-bodied, well-structured taste, balanced perfectly for a memorable drinking experience. Pairing Suggestions: Chianti Classico Riserva Castelgreve pairs beautifully with a wide range of dishes. It complements red meats and game wonderfully, elevating the flavours of hearty meals. In addition, it pairs perfectly with aged cheeses, making it an ideal choice for gourmet dining or special gatherings.
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Le Clivie Primitivo di Manduria D.O.C. 15%

From £14.23
Primitivo di Manduria Le Clivie is a structured, fruity and enveloping wine. Sumptuous and velvety, it is characterised by the unmistakable scents of the Mediterranean maquis and mineral nuances. Primitivo di Manduria is the Apulian wine of the Ionian Sea par excellence. The vineyards, in which the alberello (bush) vine training system is used, are influenced by sea breeze and salty atmosphere which enhance the particular character of this wine. A tribute to the Greek poet Homer, who described the sea as being “the colour of wine”, this wine is an ode to the sea, Pelagos, in ancient Greek. “Dark cherry fruit, a minty touch with structured tannins and freshness on the finish. Glossy.” International Wine Challenge
Select options This product has multiple variants. The options may be chosen on the product page