Aperol 11% 0.70cl

£15.60

Aperol 11% 0.70cl is a vibrant Italian aperitif that brings a splash of colour and flavour to any gathering. With its unique blend of sweet and bitter notes, Aperol features a delightful infusion of oranges, herbs, and roots, resulting in a refreshing taste that is perfect for sipping on its own or mixing into cocktails. Enjoy it over ice with a splash of soda for the classic Aperol Spritz, making it an ideal choice for warm evenings and social occasions.

Description

Description

he lightest and most refreshing liqueurs available. At 11% ABV, Aperol serves as a vibrant and approachable lower-alcohol option. Its signature bitter-sweet taste comes from a balanced infusion of bitter and sweet oranges, plus a secret blend of herbs and roots.

Moreover, its striking vibrant orange colour makes Aperol instantly recognisable. Over the past century, its refreshing flavour profile has established it as a staple in Italian drinking culture. The carefully selected botanicals create a unique taste experience, blending zesty citrus notes with subtle herbal undertones.

How to Drink Aperol

The most iconic way to enjoy Aperol is in the classic Aperol Spritz. This refreshing cocktail embodies Italian aperitivo culture. To make it, mix 3 parts prosecco, 2 parts Aperol, and 1 part soda water. Garnish with an orange slice for an ideal warm-weather drink.

Additionally, Aperol shines in cocktails like a Negroni or a Paper Plane. Its bright citrus and herbal notes enhance these drinks without overpowering them.

What to Drink It With

Aperol often serves as an aperitif, stimulating the appetite before meals. Pair it with light snacks, such as olives, bruschetta, or charcuterie, for an authentic experience. It also complements fresh dishes featuring mozzarella, basil, tomatoes, and seafood.

When it comes to desserts, Aperol pairs beautifully with citrus-based sweets. Enjoy it alongside lemon tarts, orange sorbets, or zesty panna cotta. These pairings enhance the fruit-forward elements of both the drink and the dish.