Description
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 .
Cobianchi travelled from continent to continent collecting 40 rinds, woods, seeds, rhizomes, flowers, fruits, citrus peels, roots, stems and leaves.
Amaro Montenegro is the result of a process that has been passed down through generations, unchanged since 1885. The Master Herbalist oversees the entire production process, just as Cobianchi once did.
Country of origin: Italy
Produced by: Montenegro Srl