Semifreddo Torroncino Bindi-0.9kg – 12 portions
Semifreddo Torroncino Bindi is a nougat semifreddo topped with caramelized hazelnuts.
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Ingredient Declaration: Water - Rehydrated skim MILK - Vegetable oil (Coconut) - Sugar - Chopped caramelized HAZELNUTS (8.6%) [HAZELNUTS - Sugar - Artificial flavors (contain MILK)] - Vegetable fat (Palm) - Chopped nougat (4%) (Glucose syrup - Sugar - HAZELNUTS - Honey - EGG white - Artificial flavors) - Rehydrated EGG white - Glucose-fructose syrup - Glucose syrup - Stabilizer Sorbitols - Alcohol - Pasteurized MILK - White wine - EGG yolk - Emulsifiers Mono- and diglycerides offatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (of sunflower) - Modified starch - MILK proteins - Thickeners Sodium alginate - Pectins and Xanthan gum - Lactose(MILK) - Glucose – Marsala wine - Artificial flavors (contain MILK).
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1426 kJ | 17% |
| Energy (kcal) | 343 kcal | 17% |
| Fat | 23.6 g | 34% |
| of which Saturates | 17.6 g | 88% |
| Carbohydrate | 26.1 g | 10% |
| of which Sugars | 23.6 g | 26% |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
Cremoso Al Pistacchio Bindi- 110gr -9 portions
Cremoso Al Pistacchio Bindi is a soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios. This desert will be brilliant with Le Clivie Prosecco Millesimato DOC
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Ingredient Declaration:
Water - Sugar - Vegetable fats (Palm-kernel - Palm) - Ricotta cheese (Whey of MILK - Cream(MILK) -Salt) - Rehydrated EGG White- PISTACHIOS(5.3%) - Glucose-fructose syrup - White chocolate (2.9%) [Sugar - Whole MILK powder – Cocoa butter - Emulsifiers E 322 (of SOYA) - Natural vanilla flavouring] – HAZELNUTS powder (1.5%) - Apricot stone powder (contains SULPHUR DIOXIDE) - Rehydrated skim MILK - Stabilisers E 420 and E 463 - Modified starch - Edible gelatine - Butter(MILK) - EGG Yolk- MILK proteins - Emulsifiers E 322 (of sunflower) - E 472e - E 471 and E 475 - Starch (of WHEAT) - Lactose(MILK) - Flavourings (contain MILK) - Salt - Colour E 132.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1226 kJ | 15% |
| Energy (kcal) | 295 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which Saturates | 12.9 g | 65% |
| Carbohydrate | 22.6 g | 9% |
| of which Sugars | 20.2 g | 22% |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
Chocolate Temptation Cake Precut Bindi-1.3kg – 12 portions
Chocolate cake made from Ecuador cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
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| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1323 kJ | 16% |
| Energy (kcal) | 317 kcal | 16% |
| Fat | 17.3 g | 25% |
| of which Saturates | 10.9 g | 55% |
| Carbohydrate | 35.4 g | 14% |
| of which Sugars | 28.9 g | 32% |
| Protein | 3.3 g | 7% |
| Salt | 0.1 g | 2% |
Amarone della Valpolicella Corno Marani Riserva DOCG 15.5%
How it's made This Amarone is produced in limited edition only in the best vintages. It has an intense ruby red colour. Hints of sour black cherry and cherry in alcohol. On the palate it is full-bodied, velvety and rich. It is perfect with braised meat, aged cheeses and dark chocolate. Aging In French oak barrels for 24 months.
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Amarone della Valpolicella le Viole DOCG 15.5%
How it's made This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats. Aging In French oak barrels for 12 months.
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Gino Cordin Amarone della Valpolicella Riserva DOCG 16%
How it's made The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used. Aging In French oak barrels for 24 months, then in steel vats until bottling.
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Dacastello Merlot Vicenza Mandi’s D.O.C.13%
Dacastello Merlot Vicenza Mandi’s opens with a vinous bouquet with notes of red fruits and violet. Pleasantly intense on the palate with a nice smoothness accentuated by some time spent in wood. Known as the black gold of Vicenza, Merlot is a versatile, elegant and pleasant red wine which perfectly compliments most dishes.
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Rubino Cheesecake BINDI – 6 portions 0.48kg
Rubino Cheesecake BINDI (code 1345) Butter crumble (Butter biscuit) (12%) with a heart of raspberry and strawberry sauce (14.5%) with delicate cream cheese (49.5%) and white chocolate glaze (24%). INGREDIENTS: Fresh cheese (19.1%) (MILK - Salt - Lactic acid bacteria - Rennet) - Sugar - Cream(MILK) - Water - White chocolate (5.6%) [Sugar - Cocoa butter - Whole MILK powder - Emulsifiers Lecithins (of SOYA) - Natural vanilla flavouring] – Raspberry purée (4.3%) - Strawberry purée (4.3%) - Glucose syrup - Cereal flour [WHEAT - SPELT (WHEAT) - in varying proportions] - Mascarpone cheese (3.4%) (Cream(MILK) - Acidity regulator Citric acid) - Sweetened condensed MILK (Pasteurized MILK - Sugar) - EGG yolk - Lemon juice - Vegetable oil (Sunflower) - Butter (MILK)(0,7%) - Edible gelatine - Glucose-fructose syrup - HAZELNUTS - ALMONDS - Vegetable fat (Sheanut) - Colours Carmines - Starches (included WHEAT) - Salt – Natural flavourings - Emulsifiers Lecithins (included SOYA) - Gelling agent Pectins - Acidity regulator Citric acid. May contain traces of mustard and other nuts. Contains milk, soy, eggs, hazelnut, almonds, wheat, spelt . May contain traces of other tree nuts. Nutritional information | Per 100 g Energy | 1299 kJ | 311 kcal
Fat | 18.71g | of which saturated fatty acids | 11.5 g
Carbohydrates | 31g | of which sugars | 26.4 g
Protein | 4.4 g
Salt | 0.34 g For prices and delivery inquire within.