Château Moutinot Saint-Estephe 13,5%
The geology of the Saint Estephe appellation is particularly different to its neighbouring appellations. Firstly, the average altitude is higher, with slopes which enable rainfall to drain and limestone sub-soils which bring water back up through capillarity during periods of drought. Two ledges in the shape of a half-moon from South to East, facing the Gironde River,
emphasise once again the originality of this vineyard area.
The presence of clay in Saint Estephe marks a real difference with the other terroirs. It has meant that exceptional wines could be made in very dry years.
The Saint Estèphe style of architecture in the village and in the properties adds a mineral touch which delicately punctuates the range of greens in the vineyards. It is in this special landscape that Chateau Moutinot is located, at the heart of a vineyard area which includes five classified growths and four ‘crus bourgeois exceptionnels’.
Chateau Yon Figeac Grand Cru Classe 14.5%
The wines of Château Yon-Figeac express the classicism of Saint-Emilion while adding their own touch of modernity: remarkable fruitiness, spicy notes and unprecedented freshness.
This balance and elegance, common to all vintages, constitute the identity of Château Yon-Figeac wines and are intrinsically linked to the terroir and the techniques adopted in the vineyard and cellar.
Consultant oenologist: Mr Christophe Ollivier.
Cotes de Provence Chateau Gigery Rose 13%
Château Gigery Rosé is a classic, crisp Côtes de Provence wine known for its pale pink color, vibrant citrus notes grapefruit and lime, and a refreshing, bone-dry mineral finish.
the wine is made just an hour from Saint-Tropez.
Chateau De Lamarque Haut-Medoc 14%
Located in Bordeaux's Haut-Médoc region (just north of Margaux), the estate is built around a nearly 1,000-year-old castle. It is famously managed by the Gromand d'Evry family—making it one of the longest unbroken lineages of ownership in the entire wine world. Georgine de Fumel, Marquise d'Evry, expanded the estate in 1920
This 2020 vintage is all about finesse, elegance and balance! Its robe reveals a dense and deep red color, garnet, purplish reflection, reminding us of the berry color before harvest time. The nose gives off black fruit, plums and spice aromas thanks to Petit Verdot. On the palate, you find again the fruits with some spice notes and mocha.
Chateau Cantin Saint-Emilion Grand Cru 2023
Situated to the east of the hillock of Saint-Émilion, the property includes a beautiful Château with buildings set out around a central courtyard which were built by Benedictine monks from the 17th century onwards. These served as the farm and the Monastery for the religious order and were also used as a summer residence by the Canons of Saint-Émilion. The Château’s location owes nothing to chance, for the congregation decided to build it as close as possible to a stream, the “Cantin” (from the Latin “Cantio” meaning chant or song).
Since the 2009 vintage, Château Cantin benefits from the expertise of the oenologist Michel Rolland and his team.
Les Hauts Du Tertre 2017 12,5%
Les Hauts du Tertre 2017 is faithful to its style, full of plump fruit and deliciously approachable. This is achieved with a blend of crisp, juicy Merlots and delicate, suave Cabernet Francs. A generous proportion of Petit Verdot brings depth and tonicity. These all complement the dense, distinguished Cabernet Sauvignons that provide freshness, tension and length.
This is a “vin de plaisir”, generous and accessible, fit for all occasions.
Chateau German Marbuzet Saint-Estephe 2019 14,5%
Château German Marbuzet Saint-Estèphe 2019 is produced by Crus et Domaines de France (a subsidiary of the Grands Chais de France group). The estate's viticultural management relies heavily on the expertise of Vincent Cachau as the winemaker and Sébastien Villenave overseeing the vineyard.
Cape Dream Chenin Western Cape 2025 12.5%
Bottled dreams, inviting you to taste a land of unparalleled beauty and infinite possibilities.
Cape Dream embodies a South African ideal. Born from the unique convergence of the Cape, its wines are distinguished by a strong character, elegant power, and a contemporary, refined structure. A sophisticated expression of a world renowned wine region.
Domaine De La Chartreuse Châteauneuf Du Pape 2024 15%
Cultivated near Bédarrides on the famous galets roulés (rounded pebbles) and clay-limestone soils. Fermented in concrete and stainless steel tanks with no oak-barrel aging to preserve maximum fruit purity.
Following some délestages at the start of fermentation, the frequency of pumping over decreases for gentle extraction.
Louise Dubois 1885 Pinot Noir 13%
The producer of Louise Dubois 1885 Pinot Noir is Les Grands Chais de France (GCF), one of the country's largest wine producers. The wine is made in ready to drink style.
Prosecco Millesimato Extra Dry D.O.C.11%
Immediate, aromatic and slightly savoury, Prosecco Extra Dry D.O.C. Dacastello is a versatile wine that knows how to perform at its best on every occasion.
Its floral aroma, fine, persistent perlage and pleasant crispness make it the ideal wine to accompany an aperitif or a light meal, or to add a sparkle to theevening after dinner.
Cotes De Provence Chateau de la Galiniere 13%
Crafted at the foot of the Sainte-Victoire mountain near Aix-en-Provence, this organic rosé captures the essence of Provence with elegance and purity.
Made from Grenache, Cinsault, and Syrah grown on limestone-rich soils, the grapes are harvested at night to preserve delicate aromatics and freshness.
The wine is fermented at low temperatures in stainless steel and briefly aged on lees for added texture.