Gino Cordin Valpolicella Ripasso Superiore DOC 15%
From £36.00
How it’s made
The ‘ripasso’ method is a tradition which is celebrated every year; Valpolicella wine is ‘passed over’ the skins of the grapes already used for Amarone while they are still warm and full of sugars.
The first step is manual harvesting and collection in special boxes which are left in the drying shed for 3 months, then the grapes become a basic Valpolicella which is left in contact with the Amarone skins for a few days. During this time, a second fermentation takes place.
Aging
In French oak barrels for 12 months, then in steel vats until bottling.
GRAPE
Gino Cordin Valpolicella Ripasso Superiore is a blend of Corvina Veronese with Corvinone, Rondinella and Rossignola grapes.
PRODUCTION ZONE
The hills of Moron, where the township of San Pietro in Cariano meets Negrar (Province of Verona, Italy).
ALCOHOL
15%
SERVING TEMPERATURE
18-20°C.
BOTTLE SIZE
0.75 L
Produced By
| BOTTLE EAN CODE | 8053013237156 |
|---|---|
| GROSS BOTTLE WEIGHT | 1314 g |
| BOTTLES PER CASE | 6 |
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Aging
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Amarone della Valpolicella le Viole DOCG 15.5%
How it's made
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Aging
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Gino Cordin Amarone della Valpolicella Riserva DOCG 16%
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Aging
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