Torta di Fragole BINDI – 24 portions 3.84kg

Sponge base filled with vanilla flavoured cream decorated with strawberries. Precut. Code  1937 Ricotta and Pistachio cake Bindi  features a pistachio and ricotta cream between soft sponge cakes, decorated with chopped pistachios and hazelnuts.
Ingredient Declaration
Strawberries (23%) - Water - Sugar - Glucose-fructose syrup - Rehydrated skim MILK - Vegetable fats (Coconut - Palm) - WHEATflour - EGGS – EGG YOLK - Stabilisers E 420 and E 508 - Glucose syrup - Modified starch – Thickeners E 407 - E 440 and E 415 - Edible gelatine - Lactose (MILK)- Emulsifiers E 471 - E 472e and E 322 (of sunflower) - Natural flavourings - MILK proteins - Acidity regulator E 330 - Raising agents E 450 and E 500 - Salt - Maltodextrins Nutritional information | Per 100 g Energy (kJ) 823 kj, 196 kcal Fat 8.1 g, of which Saturates 6.9gr Carbohydrate 27.6gr, of which Sugars 21.2gr Protein 2.3gr Salt 00.6gr For prices and delivery inquire within.

Truffle Cream 540gr

The 540 gram “O Sole e Napule” truffle cream is an exquisite combination of cultivated field mushrooms (70%), summer truffle

Crema Porcini 540gr

The 540 gram “O Sole e Napule” porcini mushroom cream is a high quality product that brings the authentic flavor

5 Stagioni Ciabatta Romana 10kg

£17.50
Ingredients
Soft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).
Chemical/physical properties
Energy value: 335 Kcal - 1440 Kj Protein: 13 Carbohydrate: 69 Fat: 0.9

Spaghetti Divella -1x500gr

Ingridients Durum wheat semolina, water. May contain traces of soy, mustard.

Veroni Nduja Calabrese Picante 400gr

Ingridients Carne Suina, Crema Di Peperoncino Calabrese Piccante 15% (Peperoncini Calabresi Piccanti 95%, Salt) Salt, Spices, Destrosio,  Antioxidant: E301.

5 Stagioni Ciabatta Romana Mix 10kg

£17.99
Usage instructions: 5 Stagioni Ciabatta Romana can be used in direct and indirect dough and in both cases it guarantees a unique lightness and digestibility.
Ingredients
Soft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).
Chemical/physical properties
Energy value: 335 Kcal - 1440 Kj
Protein: 13
Carbohydrate: 69
Fat: 0.9

5 Stagioni Pizza Rustica 2 kg

£11.99
Ingredients
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%,  groat of soft WHEAT, SOYA grains
Chemical/physical properties
Moisture: max 15,5% NUTRITIONAL FACTS (100 GR) Energy Value: 335 Kcal - 1857 Kj Protein: 18 Carbohydrate: 40 Fat: 18 RECOMMENDED DOSAGE Replace it to about 10% of flour

5 Stagioni Lemady 1kg

£5.99
Usage instructions: 5 Stagioni Lemady is used from 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.

Girasoli Brased Beef & Truffle 1kg

These girasoli can be served with various sauces, including a simple butter and sage sauce, a mushroom cream sauce, or a classic marinara sauce. They are also delicious with a drizzle of olive oil and grated Parmesan cheese.  Tartuffo crema Porcini crema For prices and delivery please enquire within.