Vermentino di Sardegna Siciliane D.O.C. 12.5%
Echoing saline and rocky coasts, a tribute to the Mediterranean maquis with its scent of thyme and citrus fruits, Vermentino Terre Siciliane I.G.P. Dacastello is the wine of the sea.
Chocolate Mousse Cake BINDI – 12x116gr
Water - Glucose-fructose syrup - Rehydrated skim MILK– Chocolate (10%) (Cocoa mass - Sugar) - Vegetable oil (Coconut) - Vegetable fats (Palm - Palm-kernel - Coconut) -Chocolate powder (3.3%) (Cocoa - Sugar) - WHEAT flour - EGGS- Stabilizer Sorbitol syrup -Glucose syrup - Sugar - Low fat cocoa powder - Modified starch - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (included SOYA) - Dextrose - Cocoa (0.2%) - Lactose(MILK)- Thickeners Sodiumalginate - Amidated pectin and Xanthan gum - MILK proteins - Artificial flavors (contain MILK) -Starch (of WHEAT) - Raising agents Sodium hydrogen carbonate and Disodium diphosphate - Salt -Maltodextrins.
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Girasoli Crab 1kg
Tartufo Cheesecake BINDI – 12x85gr
Daiquiri Spirito Cocktails 15% 100ml
Close your eyes and savour the scents and flavours of a Cuban beach, wherever you are. Our Daiquiri is a delicate and fragrant blend of only 3 ingredients: Caribbean white rum, lime and sugar! Nothing else is needed to make this Cuban cocktail unforgettable. Only the best for our Daiquiri: we have selected the best Caribbean light rum aged 5 years at the equator, fresh lime juice and raw cane sugar.
3 Easy steps: 1-Shake the envelope, 2-Tear off the marked corner, 3 Pour over ice.
Semifreddo Torroncino Bindi-0.9kg – 12 portions
Semifreddo Torroncino Bindi is a nougat semifreddo topped with caramelized hazelnuts.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1426 kJ | 17% |
| Energy (kcal) | 343 kcal | 17% |
| Fat | 23.6 g | 34% |
| of which Saturates | 17.6 g | 88% |
| Carbohydrate | 26.1 g | 10% |
| of which Sugars | 23.6 g | 26% |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
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Cremoso Al Pistacchio Bindi- 110gr -9 portions
Cremoso Al Pistacchio Bindi is a soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios. This desert will be brilliant with Le Clivie Prosecco Millesimato DOC
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1226 kJ | 15% |
| Energy (kcal) | 295 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which Saturates | 12.9 g | 65% |
| Carbohydrate | 22.6 g | 9% |
| of which Sugars | 20.2 g | 22% |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
For prices and deliveries inquire within.