Baba’ al rhum con crema BINDI

Baba’ al rhum con crema BINDI (code 2769) Typical Neapolitan dessert sponge soaked in rhum and filled with custard cream. Soft and moist dessert that leaves you with long and heart-warming aftertaste. 1,6 kg For prices and delivery inquire within.

Profiterol Bianco BINDI – 8x163gr

Profiterol Bianco BINDI (code 1560) Cream puffs filled with chocolate cream and coated with vanilla cream. 1,3 kg For prices and delivery inquire within.

Profiterol Scuro BINDI – 8x163gr

Profiterols Scuro BINDI (code 1544) Choux pastry filled with vanilla flavoured cream and topped with chocolate cream. 1,3 kg For prices and delivery inquire within.

Macao Cake BINDI – 14x86gr

Macao Cake BINDI (code 1120) Soft chocolate and cream mix on a cocoa biscuit base. 1,2 kg

Tiramisu al limoncello BINDI – 10 portions 1.1kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467) Mascarpone cream with coffee soaked finger biscuits. For prices and delivery inquire within.

Tiramisu Savoiardi (Double Lady Finger) BINDI – 12 portions 1.03kg

Tiramisu Savoiardi (Double Lady Finger) - 1.05kg - BINDI (code 0467) Mascarpone cream with coffee soaked finger biscuits. For prices and delivery inquire within.

Le Clivie Prosecco Asolo D.O.C.G

From £14.18
Le Clivie Asolo Prosecco Extra Dry D.O.C.G. truly excels among various Prosecco options, thanks to its exceptional quality. Grown in the picturesque Colli Asolani region at an altitude of 450 metres above sea level, this sparkling wine thrives in a well-preserved environment that supports biodiversity. Here, the harmonious coexistence of woods and vineyards, along with the preservation of historical grape varieties, creates the perfect setting for viticulture. In this steep terrain, dedicated vineyard workers carefully tend to the vines by hand, often navigating challenging conditions. The breezy Asolo area benefits from refreshing winds that flow from the Alps and the sea, causing significant temperature changes between day and night. These fluctuations play a crucial role in enhancing the grapes’ unique aromas. As a result of these distinctive characteristics, Le Clivie Asolo Prosecco Extra Dry D.O.C.G. delivers a crisp and refreshing taste that reflects its strong sense of place. To fully enjoy this sparkling wine, serve it chilled. It makes an excellent choice for celebrating special occasions or elevating casual gatherings. Pair it with light appetisers, such as fresh seafood, antipasti, or delicate cheeses, to enhance your dining experience.
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Torta Di Mele BINDI – 12 portions 1.03kg

Torta Di Mele BINDI BINDI (code 1533) Shortcrust pastry base filled with sliced apples, decorated with a lattice of shortcrust pastry stips and finished with glaze. For prices and delivery inquire within.

Torta Della Nonna BINDI – 12 portions 1.03kg

Torta Della Nonna (code 1532) Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. For prices and delivery inquire within.

Millefoglie Cake BINDI – 11x123gr

Milliefoglie Cake BINDI (code 1292) Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. For prices and delivery inquire within.

Selva Nera Cake BINDI – 12x96gr

Selva Nera Cake BINDI (code 1333) Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Key Lime Cheesecake BINDI – 16x133gr

Key Lime Cheesecake BINDI (code 0430) Cheesecake with soft cheese, flavoured with key lime juice. For prices and delivery inquire within.