Ricotta e Pere Cake BINDI – 12 portions 1.01kg
Torta Di Mele BINDI BINDI (code 0851)
Ricotta and Pear Bindi is tasty hazelnut biscuit bases, filled with ricotta cream and delicious pears. Decorated with powdered sugar.
INGREDIENTS: Sugar - Rehydrated egg white - Pears in syrup (Pears - Water - Sugar - Glucose-fructose syrup - Acidity regulator E 330) - Cottage cheese (9%) (Whey - Cream - Salt) - Vegetable fats (Coconut - Palm - Cocoa butter) - Rehydrated skimmed milk - Water - Apricot almond powder (contains Sulphur dioxide) - Hazelnut powder (3.3%) - Glucose-fructose syrup - Cream - Butter - Dextrose - Stabilizer E 420 - Glucose syrup - Edible gelatine - Pear distillate - Starch (wheat) - Modified starch - Egg yolk - Emulsifiers E 471 - E 472e - E 475 and E 322 (sunflower) - Vegetable oil (Sunflower) - Flavourings - Milk proteins - Lactose - Thickener E 415.
Contains sulphur dioxide. May contain traces of soy and other nuts.
Nutritional Information | Per 100 g
Energy | 1234 kJ | 296 kcal
Fat | 17.1 g | of which saturated fatty acids | 10.3 g
Carbohydrates | 29.1 g | of which sugars | 26,2 g
Protein | 4,7 g
Salt | 0.02 g
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Profiterol Pistachio BINDI – 8x163gr
Profiterols Pistachio BINDI (code 1512)
Choux pastry filled with rich Sicilian pistachio cream, 24 delicious cream puffs filled with vanilla-scented cream decorated with chopped pistachios.
1,3 kg
INGREDIENTS: Water - Rehydrated skimmed milk - Vegetable fats (Palm - Coconut) - Sugar - Eggs - Glucose syrup - Sicilian pistachio paste (4%) - Wheat flour - Lactose - Vegetable oil (Sunflower) - Glucose-fructose syrup - Modified starch - Stabilizer E 420 - Chopped pistachios (1.2%) - Milk proteins - Egg yolk - Chopped hazelnuts - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Citrus fibre - Salt - Flavourings - Raising agents E 450 - E 500 and
E 503 - Starch (wheat) - Thickener E 415.
May contain traces of soy and nuts.
Nutritional Information | Per 100 g
Energy | 1185 kJ | 285 kcal
Fat | 20.0 g | of which saturated fatty acids | 12.0 g
Carbohydrates | 21.0 g | of which sugars | 15.0 g
Protein | 3.5 g
Salt | 0.17 g
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Monterosa Cheesecake BINDI -1.2kg – 12 portion
Monterosa Cheesecake BINDI (code 3666)
The Monterosa Bindi Cheesecake is a delicious cake with sponge cake and delicate cream cheese, decorated with strawberries and strawberry sauce.
INGREDIENTS: Fresh cheese (20.2%) (Milk - Salt - Lactic ferments - Rennet) - Water - Strawberries (12.5%) - Sugar - Vegetable fats (Coconut - Palm) - Rehydrated skimmed milk - Wheat flour - Eggs - Glucose-fructose syrup - Strawberry puree (3.1%) - Rehydrated egg white - Stabilizer E 420 - Decoration (Water - Glucose-fructose syrup - Sugar - Apricot puree - Gelling agent E 440 - Natural flavouring - Concealer acidity E 330 - stabilizer E 509 - preservative E 200) - Glucose syrup - Edible gelatine - Modified starch - Beetroot juice - Emulsifiers E 471 - E 472e and E 322 (sunflower) - Alcohol - Natural flavourings (contains milk) - Thickeners E 415 - E 401 - E 440 and E 412 - Maltodextrin - Milk proteins - Acidity regulator E 330 - Raising agents E 450 E E 500 - Antioxidant E 300 - Starch - Salt.
May contain traces of nuts and soy.
Nutritional Information | Per 100 g
Energy | 958 kJ | 229 kcal
Fat | 12.9 g | of which saturated fatty acids | 10.0 g
Carbohydrates | 23.2 g | of which sugars | 18.4 g
Protein | 3,7 g
Salt | 0.20 g
Espira Fiano I.G.P. 13%
The grapes, come exclusively from their own funds, are vinified in the winery located in the immediate proximity of the vineyards. The crashing of grapes is followed by a soft pressing. After the alcoholic fermentation starts at a controlled temperature of 13°C-14°C for 10 days. The Fiano 90% maturing in stainless steel silos for 4 months on vine leaves, the Chardonnay 10% part needs a short stay in little wood (one - two months). Two grape varieties are separated until bottling, then they are kept in the bottle for at least a month.
CERTIFIED ORGANIC WINE
Votiva Taurasi Riserva DOCG 14.5%
Mango Sorbetti BINDI – 2.50lt
Blueberry Sorbetti BINDI – 2.50lt
Pistacchio Gelato Sammontana – 4.8 lt
Pistacchio Gelato Manzoni BINDI (code 2680)
Pistachio flavoured gelato, (ice cream) outstanding quality can be combined with other ice creams.
INGREDIENTS: Rehydrated skimmed milk - Sugar - Glucose-fructose syrup - Pistachios (5%) - Vegetable fat (Coconut) - Dextrose - Lactose - Skimmed milk powder - Milk proteins - Emulsifiers E 471 - Thickener E 410 - Flavourings (contains milk).
May contain traces of wheat, eggs, soy and other nuts.
Nutritional Information | Per 100 g
Energy | 776 kJ | 185 kcal
Fat | 7.8 g | of which saturated fatty acids | 5.3 g
Carbohydrates | 24.3 g | of which sugars | 21.7 g
Protein | 4,2 g
Salt | 0.02 g
For prices and delivery inquire within.
Fragola Gelato Manzoni BINDI – 2.30kg
Fragola Gelato Manzoni BINDI (code 2330)
Strawberry flavoured gelato, (ice cream) outstanding quality can be combined with other ice creams)
NGREDIENTS: Rehydrated skimmed milk - Strawberry puree (20.2%) - Water - Sugar - Glucose syrup - Vegetable fat (Coconut) - Lactose - Thickeners E 410 and E 440 - Acidity regulator E 330 - Antioxidant E 300 - Milk proteins - Emulsifiers E 472b - Flavourings - Colour E 162 - Dextrose.
May contain traces of wheat, eggs, soy and nuts.
Nutritional Information | Per 100 g
Energy | 592 kJ | 140 kcal
Fat | 2.7 g | of which saturated fatty acids | 2.4 g
Carbohydrates | 27.5 g | of which sugars | 25.2 g
Protein | 1.4 g
Salt | 0.01 g
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Il Gelato Coconut BINDI – 4.8kg
Cioccolato Gelato Sammontana 5.8lt
Chocolate flavoured gelato, (ice cream) outstanding quality can be combined with other desserts such as chocolate souffle.
INGREDIENTS: Rehydrated skimmed milk - Water - Vegetable fat (Coconut) - Glucose-fructose syrup - Chocolate (6%) (Cocoa mass - Sugar) - Dextrose - Low-fat cocoa powder - Sugar - Lactose - Chocolate powder (1%) (Cocoa - Sugar) - Milk proteins - Emulsifiers E 471 - Thickener E 410 - Flavourings.
May contain traces of wheat, eggs, soy and nuts.
Nutritional Information | Per 100 g
Energy | 816 kJ | 195 kcal
Fat | 10.5 g | of which saturated fatty acids | 8.8 g
Carbohydrates | 20.4 g | of which sugars | 17.2 g
Protein | 3,6 g
Salt | 0 g
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Vaniglia Gelato Manzoni BINDI – 2.30kg
Vaniglia Gelato Manzoni BINDI (code 2680)
Vanilla flavoured gelato, (ice cream) outstanding quality can be combined with other desserts such as apple pie or chocolate souffle.
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