Cannolo alla Sicialiana BINDI – 10x120gr
Souffle al Pistacchio BINDI – 12x100gr
Chocolate Souffle BINDI – 12x100gr
Beva Rose 11,5%
The grapes are hand picked during the second half of September to maintain the natural freshness. Once the fruit arrives in the cellar the grapes are cooled down and then softly crushed, after this first passage the juice and the peels rest overnight in the press,
saturized with Nitrogen, in order to avoid oxidation and preserve the varietal notes.
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Beva Pinot Nero IGR 12,5%
This wine is extremely linked to the terroir in which is planted.
The vines are 30 years old and therefore they already have the capability of enhancing the great characteristics of this unique terroir.
The wine is fermented in open stainless steel vats, completely destemmed, and then aged for 6 months in the same container
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Beva Pinot Grigio 12%
Pinot Grigio is one of the world’s most popular international whites. The grapes are coming from a South exposed vineyards in the heart of Oltrepò Pavese, early picked to preserve the natural acidity.
At the nose the fruitiness is combined with the minerality coming from the composition of the soil rich in limestone
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Dacastello Grand Cuvee Cajo Spumante
Dacastello Grand Cuvee Cajo Spumante is crisp and sparkling, with a fine and persistent perlage, this wine is the perfect wine for raising all kinds of toasts. Stylish and contemporary, it is the ideal white wine for aperitifs and also to serve at the end of a meal, taking a leading role at banquets and receptions, cocktail parties and buffets.
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Sauvignon Blanc New Zealand Sandhills Marlborough 12,5%
White grape variety of French origin. Today Sauvignon is one of the most widespread grape varieties in the world. Our New Zealand Sauvignon Blanc comes from a beautiful vineyard where the grapes grow in the high temperate climate, this wine is a summer in every sip. A classic that always has something to reveal.
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Le Clivie Lugana D.O.C. 12.5%
Contemporary and intriguing, Lugana D.O.C. Le Clivie expresses the authentic identity of the Turbiana grape variety and its territory of origin. It is cultivated on flat land, in soils characterised by clay and mineral components that give the wine its distinctive perfume and delicate aroma, which evolves and intensifies over time.
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Dacastello Barbera d’Asti D.O.C.G. 14,5%
While the Barbera grape variety is strongly linked to Piedmont's farming tradition, Barbera d'Asti D.O.C.G. has the distinction of being one of the region's most prestigious appellations.
Barbera d'Asti Dacastello achieves its finest expression, cultivated on hilly terrain at an altitude of 200-300 m, well exposed to the sun and in predominantly calcareous soil, offering a round and full-bodied wine with a characteristic acidic vein and soft tannins.
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Le Clivie Chiaretto Bardolino D.O.C. 12,5%
Chiaretto Bardolino D.O.C. Le Clivie is originated on the Veneto shore of Lake Garda, where the vines breathe a Mediterranean climate and take root in soils of moraine origin. Unique and with a distinct identity, it is a crisp and savoury rosé, with prominent floral and citrus scents. Perfect by the poolside, for an aperitif or a light lunch, and also a formidable after-dinner drink, Chiaretto Bardolino is the Italian rosé par excellence.
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Dacastello Rosso I.G.T. Toscana Piccarda Donati 14%
Juicy and structured, Rosso i.g.t. Toscana Piccarda Donati is a red characterised by perfectly balanced fruity sensations. A synthesis of the terroir of origin and its international scope, this wine expresses the skilful balance between the Sangiovese, Cabernet and Merlot grape varieties. Pleasant and enveloping, it is a bewitching wine that immediately conquers the palate. The label illustration is the result of a collaboration with the Japanese artist Tetsuji Endo, who has lived in Tuscany for many years.
The title of the work is Eredità antica (Ancient heritage). With the symbol of the family tree, the painter intends to express the renewal of life through the continuous evolution of living species.
Technique: Chinese ink, pencil and watercolour on paper. Ageing of the paper using different techniques.
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