Dacastello La Graziosa Vino Bianco 13%
Origin of La Graziosa Bianco Dacastello
La Graziosa Bianco Dacastello originates from the stunning hills of Abruzzo, which are situated at an altitude of 200 meters above sea level and face northwest. This exceptional Italian white wine not only captures the essence of the region’s rich terroir but also showcases the commitment to quality winemaking practices. Furthermore, the unique climate and soil contribute to the distinct characteristics of this wine, making it a standout choice for discerning wine enthusiasts.Hand Harvesting and Winemaking
Harvesting takes place by hand in mid-September, ensuring that winemakers select only the finest grapes. After this meticulous process, they gently press the grapes to extract the free-run juice. As a result, this careful approach yields an intense and crisp wine, highlighting the quality that defines La Graziosa.Tasting Profile
Bianco La Graziosa delights the palate with its fruity and enveloping notes, ultimately delivering a complex and intriguing tasting experience. With each sip, you will uncover layers of flavour that reflect the unique climate and soil of Abruzzo. Thus, this wine is ideal for those seeking an authentic Italian wine experience.Food Pairings
For optimal enjoyment, serve La Graziosa Bianco Dacastello chilled. This versatile wine pairs beautifully with seafood, light pasta dishes, and fresh salads, creating a delightful culinary experience that enhances any meal. Select options This product has multiple variants. The options may be chosen on the product page
Dacastello La Graziosa Vino Rosato 13%
La Graziosa Vino Rosato Dacastello is born in Abruzzo, in silty-clay soils at an altitude of
250 m above sea level, using the pergola vine training system. It's lightness and seductive colour make Rosé La Graziosa the perfect wine for an aperitif or a light meal. A tempting, versatile, intriguing and very crisp wine.
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Rioja Bodegas Faustino Rivero Ulecia 13.5%
Grape harvested in plots located between 300 and 600 meters above sea level. The vineyards in perfect balance allow the harvesting of grapes in an optimal state of maturity. The low yields per hectare make it possible to obtain a concentrated and aromatic wine. De-stemmed and partially crushed, with a high proportion of whole berries, pumped over daily to extract colour, tannins and aromas from the grapes. Controlled fermentation at a temperature between 23 and 28º C with selected and native yeasts, to obtain wines with good aromatic complexity.
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Dacastello La Graziosa Vino Rosso 13%
Rosso La Graziosa Dacastello is born in Abruzzo, in silty-clay soils at an altitude of 250 m above sea level, using the pergola vine training system. It is a balanced and easy to drink wine, immediate and harmonious, perfect for everyday drinking and suitable for every situation. Rosso La Graziosa is a classic wine, capable of satisfying a variety of palates and becoming the ideal companion for informal everyday drinking.
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Verdicchio Classico Superiore D.O.C. 14.5%
Verdicchio Clasicco Superiore “Tenuta del Cavaliere” is a still white wine vinified with 100% Verdicchio grapes. The harvest is slightly delayed and fermentation, which lasts at least a month and a half, is slightly delayed to inhibit and the delay malo lactica fermentation.
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Forziere Chianti Classico D.O.C.G. 13.5%
The name Chianti Classico, today identified by the famous logo of Gallo Nero (black rooster), is reserved to wines produced in the most antique origin area of Chianti. Produced in the hilly area of the provinces of Siena and Florence. It has a full ruby colour and expresses sensations of ripe fruit and spices, morello cherry and anise to the nose.
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Dacastello Grillo Sicilia D.O.C. 12.5°
Grillo Sicilia D.O.C. Dacastello is born on the sunny slopes and in the arid soils of Sicily. With a high sugar content, Grillo has an important structure. We recommend uncorking the bottle half an hour before serving to allow the wine to breathe.
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Dacastello Trebbiano Terre Siciliane I.G.T 12.5°
Crisp and smooth, Trebbiano Terre Siciliane I.G.T. Dacastello fully expresses the scents and flavours of the Sicilian Mediterranean maquis. “Wine is sunlight held together by water” Galileo Galilei
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Le Clivie Montepulciano D’Abruzzo Annibale D.O.C. 13,5%
A warm, nicely structured red, Montepulciano d’Abruzzo Annibale Le Clivie originates in the province of Chieti, between the massif of the Maiella and the Adriatic Sea. The climate, calcareous clay soil and meticulous vinification give a warm, complex wine with a distinctive yet harmonious tannic texture. The bold character of Montepulciano d’Abruzzo Annibale reflects its history. According to legend, Hannibal offered cups of Montepulciano to soldiers to boost their spirits.
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Mandis Sauvignon Blanc Friuli D.O.C. 13%
White grape variety of French origin, Sauvignon Blanc, today is undoubtedly one of the most widespread grape varieties in the world. In Italy it found it's land of choice in Friuli Venezia Giulia. And this is where Sauvignon Friuli DOC Dacastello is born: a fresh, delicate and aromatic white. As featured in British Vogue Revue - a classic that always has something to reveal! Gilbert & Gaillard International Challenge has awarded this wine a gold medal in 2024
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Dacastello Pecorino Terre Di Chieti I.G.T 12.5°
A white wine with a strong personality, Dacastello’s Pecorino Terre di Chieti I.G.T. perfectly embodies the terroir where it originates.
Cultivated in well-drained soils made up of clay and calcareous stone, it is influenced by breezes from the Adriatic Sea, which give this wine its particular flavour.
The name Pecorino bears witness to the link with the territory, a land of pastures and transhumance. Its grapes were particularly appreciated by sheep on their way from the mountains to the sea.
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Dacastello Passerina Terre Di Chieti I.G.T 12.5°
Versatile, floral and delicate, Langhe Arneis D.O.C. Le Clivie seduces with personality and elegance. A characteristic wine of Piedmont's Roero area, an amphitheatre of hills and valleys that provide some of the finest conditions for winemaking, Arneis has its roots in a land that emerged from the sea that covered the Po Valley millions of years ago. Layers of sand make the substrate more welcoming, a natural habitat that stimulates acidity in the grapes. With the utmost respect for the environment, many of the vineyard operations are carried out by hand, observing the integrated pest control method. Langhe Arneis D.O.C. Le Clivie is a white wine of exceptional quality and personality, a first-class choice.
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