Dacastello Chianti Classico D.O.C.G 13.5%
The label illustration is part of our Piccarda Donati Collection, which is dedicated to noble Tuscan wines. This artwork is the result of a unique collaboration with renowned Japanese artist Tetsuji Endo, who has lived in Tuscany for many years. Titled Eredità Antica (Ancient Heritage), it symbolises the renewal of life through the continuous evolution of living species, represented by the family tree. Endo's technique combines Chinese ink, pencil, and watercolour on paper, with the paper's ageing effect achieved through a variety of specialised methods.
Dacastello Brunello di Montalcino D.O.C.G 14%
A perfect synthesis of art and terroir, Dacastello Brunello di Montalcino D.O.C.G. is an aristocratic wine, ruby for the eyes, poetry for the soul.
Sauvignon Blanc Don Servando Reserva 12,5%
White grape variety of French origin, Sauvignon is today one of the most widespread grape varieties in the world. Our Cilean Sauvingnon Blanc comes from a beatufill vinyard where the grapes are grown in the temperate climate, with Mediterranean rains.
A classic that always has something to reveal.
Region I Moscato 11.5%
Itallian innigrants arrived to Argentina in the early 17th century, bringing with them Moscato. Region I
Merlot Reserva Don Servando 13,5%
Merlot Ron Servando Reserva is a fresh, medium-bodied with a complex finish and melting tannis. The wine is kept on light lees for three months in contact with French oak. Then it continues aging in stainless steel vats until bottling.
Chardonnay Don Servando Reserva 13,5%
Chardonnay Don Servando Reserva is bright yellow colour with golden tones. The grapes are frone in vertical trellis and spanish grape arbour. On the alluvial top soil with a sandy texture, subsoil with rounded rocks and a sandy base.
It's grown in temperate climate, with Mediterranean rains and a significant variation of temperature between day and night.
Cabernet Sauvignon Don Servando Reserva 13.5%
Handling of the vine: Vertical trellis and spanish grape arbour.
Soil: Deep, rocky soil with a sandy texture.
Climate: Temperate climate, with Mediterranean rains and a
significant variation of temperature between day and night.
Dacastello Mandis Pinot Grigio Delle Venezie D.O.C.13%
Pinot Grigio is one of the world’s most popular international whites. The name Pinot is referencing to the conical shape of the bunches of this grape variety. The shape resemble the shape of a pine tree. Word Grigio references to the colour of the berry, which ranges from yellow to blue with grey hues (grigio being the Italian word for grey).
Dacastello Mandis Pinot Grigio D.O.C. has elegant and crisp character, as a result of to prolonged ripening it has evolved and complex notes. Bouquet is offering in an interesting minerality and an intense fruity aroma.
Gilberet & Gallard 2024 has awarded this wine with a gold medal
Dacastello Ribolla Gialla Millesimato Extra Dry 0,75L 11%
Sparkling and vital, Ribolla Gialla has a very ancient history. The first historical document to mention this wine dates back to 1296, mentioned at the time as Rabola .
In the Spumante version, Dacastello Ribolla Gialla reveals itself as a fresh, fragrant and full-bodied wine, with a vibrant colour and delicate aroma.
Off skins vinification, with clarification of the must. Temperature-controlled alcoholic fermentation with selected yeasts. Racking and fining in compliance with normal oenological procedures to stabilise the wine. Prise de mousse in pressurised tanks.
Bulldog London Dry Gin 40% 70cl
Bulldog London Dry Gin is a premium gin that stands out with its unique blend of 12 botanicals, including poppy, dragon eye, and citrus, crafted for a smooth and refreshing taste. Distilled to perfection in the heart of London, this 40% ABV gin boasts a crisp profile with a hint of spice and floral notes. Enjoy it in classic cocktails, like a gin and tonic, or sip it neat to appreciate its complex flavours. Packaged in a distinctive black bottle, Bulldog is a stylish addition to any bar.
Cynar Ricetta Originale 16.5% 0.70cl
Cynar Ricetta Originale was first created in 1949. It is an Italian aperitif that is flavoured with artichoke leaves. However this product tastes nothing like artichoke. Cynar is made with 13 different herbs, that is giving this drink its unique taste and aromas.
Recently, Cynar has been raising the wave of interest in bitter liqueurs among craft bartenders, and now it's enjoying much more prominence in British bars. Mixed with rye whiskey and sweet vermouth instead of Campari for a twist on the classic Negroni. Cynar substitutes remarkably well for other bitter liqueurs in a number of cocktails, and others have been built around its complex flavour.